Related topics: children , food and drug administration , obesity , nutrition , healthy food
Food
hideFood is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".
For more information about Food, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with food
Nut Roasting Benefits: Antioxidant levels of nuts increases after roasting
23 hours ago |
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The chemical reaction that darkens a batch of roasting peanuts also boosts the amount of antioxidants they contain, according to a new study in the journal Food Chemistry.
Nasal swine flu vaccine recalled over potency
Medicine & Health / Medications
Dec 22, 2009 |
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(AP) -- Drugmaker Medimmune is recalling nearly 5 million doses of swine flu vaccine because the nasal spray appears to lose strength over time.
Feds mull regulating drugs in water
Dec 22, 2009 |
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(AP) -- Federal regulators under President Barack Obama have sharply shifted course on long-standing policy toward pharmaceutical residues in the nation's drinking water, taking a critical first step toward regulating some ...
Search results for food
Genomic differences identified in common skin diseases
4 hours ago |
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(PhysOrg.com) -- If you have dry skin, wet it, if wet skin, dry it. This has been a general rule of dermatology for centuries, but scientists are working to develop more precise treatments for the dozen-plus inflammatory ...
Glacier melt adds ancient edibles to marine buffet
Space & Earth / Earth Sciences
5 hours ago |
3.4 / 5 (7) |
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Glaciers along the Gulf of Alaska are enriching stream and near shore marine ecosystems from a surprising source - ancient carbon contained in glacial runoff, researchers from four universities and the U.S. ...
Whiskers hold secrets of invasive minks
9 hours ago |
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Details of the lifestyle of mink, which escaped from fur farms and now live wild in the UK, have been revealed through analysis of their whiskers. Research led by the University of Exeter reveals more about the diet of this ...
2/3 of Australians unlikely to get vaccinated against swine flu
10 hours ago |
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Australia risks a serious swine flu (H1N1 influenza virus) outbreak with two-thirds (65 per cent) of unprotected Australians stating they're unlikely to get vaccinated against the disease in the next 12 months, according ...
Hatchery-raised salmon too crowded
12 hours ago |
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Every year, large amounts of hatchery-raised young salmonids are released into Swedish rivers and streams to compensate for losses in natural production. Butthese fish generally survive poorly in the wild. ...
Seeing how evolutionary mechanisms yield biological diversity
Dec 22, 2009 |
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An international team of scientists has discovered how changes in both gene expression and gene sequence led to the diversity of visual systems in African cichlid fish.
Got smell? Research shows that accurate taste perception relies on a functioning olfactory system
Medicine & Health / Neuroscience
Dec 22, 2009 |
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As anyone suffering through a head cold knows, food tastes wrong when the nose is clogged, an experience that leads many to conclude that the sense of taste operates normally only when the olfactory system is also in good ...
Role of addiction cannot be ignored in obesity epidemic
Dec 22, 2009 |
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The causes of obesity are complex and individual, but it is clear that chronic overeating plays a fundamental role. But when this behaviour becomes compulsive and out of control, it is often classified as "food addiction" ...
Is nicotinamide overload a trigger for type 2 diabetes?
Dec 22, 2009 |
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Facing the increasing prevalence of type 2 diabetes worldwide in the past few decades, one may ask what is wrong with humans. Geneticists tell us that the human genome has not changed markedly in such a short time. Therefore, ...
Surgery recognized as effective treatment for type 2 diabetes
Dec 22, 2009 |
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A first-of-its-kind consensus statement by 50 medical experts from around the world has pronounced surgery to be a legitimate and effective treatment for type 2 diabetes, bringing the procedure a significant step closer to ...
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