Food
hideFood is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".
For more information about Food, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with food
Balancing protein intake, not cutting calories, may be key to long life
Dec 02, 2009 |
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Getting the correct balance of proteins in our diet may be more important for healthy ageing than reducing calories, new research funded by the Wellcome Trust and Research into Ageing suggests.
Fish with attitude: Some like it hot
Dec 03, 2009 |
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Coral reef fish can undergo a personality change in warmer water, according to an intriguing new study suggesting that climate change may make some species more aggressive.
Computer model reveals where food pathogens grow
21 hours ago |
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(PhysOrg.com) -- An outbreak of food-related illness, such as E. coli-tainted spinach, often leaves food safety experts scratching their heads over the source of the contamination.
Improvements in School Nutrition Have Positive Influence on Youth Eating Behaviors
Dec 03, 2009 |
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(PhysOrg.com) -- When schools serve healthier, more nutritious food, students do not compensate by eating more unhealthy food at home, a new Yale University study has found. In addition, the study shows that ...
Marine aquaculture could feed growing world population
Dec 01, 2009 |
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The oceans could become the source of more of humanity's food if steps are taken to expand and improve marine aquaculture, according to a study published in the December 2009 issue of BioScience.
Overeating can set stage for obesity, researchers say
Nov 27, 2009 |
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It doesn't seem like a fair fight. In one corner loomed the Thanksgiving table, groaning with poultry, pie and mashed potatoes.
Food banks go high-tech to feed the hungry
Nov 27, 2009 |
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(AP) -- Food banks across the country are undergoing a high-tech revolution, adopting sophisticated databases, bar coding, GPS tracking, automated warehouses and other technologies used in the food industry ...
MSU researcher studies effects of experimental depression medication
Medicine & Health / Psychology & Psychiatry
Dec 02, 2009 |
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(PhysOrg.com) -- A Michigan State University researcher is leading a clinical trial on an experimental medication he hopes will give doctors another weapon in the fight against depression and prove to be more effective among ...
Recalls, food worries spark booming business in food safety
Dec 02, 2009 |
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Recalls of ground beef, peanut butter, and other foods have done more than raise public awareness and concern about food safety. They also are quietly fueling a boom in the market for food testing equipment ...
