The 100K Genome Project, led by the University of California, Davis, the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition, and Agilent Technologies, today announced that it has added 20 newly ...
Biotechnology
Jul 23, 2013
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(Phys.org) —Striking a blow at foodborne diseases, the 100K Pathogen Genome Project at the University of California, Davis, today announced that it has sequenced the genomes of its first 10 infectious microorganisms, including ...
Biotechnology
May 22, 2013
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East Midlands food businesses that make, distribute and sell chilled, ready-to-eat products are to be given help and advice to help them keep their products safe from a dangerous food-poisoning bacteria.
Other
Feb 6, 2013
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An ambitious effort to sequence the genomes of 100,000 infectious microorganisms and speed diagnosis of foodborne illnesses has been launched by the University of California, Davis, Agilent Technologies and the U.S. Food ...
Biotechnology
Jul 13, 2012
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(PhysOrg.com) -- A mobile phone that could detect whether leftovers in your fridge are safe to eat could be heading to an app store near you. A device has been developed that attaches to mobiles and can detect small amounts ...
Analytical Chemistry
Mar 7, 2012
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