Even though American consumers throw away about 80 billion pounds of food a year, only about half are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing ...
Social Sciences
Jul 21, 2016
0
7
A Purdue University innovation that creates a "fingerprint-like pattern" to identify foodborne pathogens without using reagents has been licensed by Hettich Lab Technology. The technology is being demonstrated at the Society ...
Analytical Chemistry
Jan 26, 2016
0
6
Each year, about 48 million Americans are sickened by foodborne diseases, and 3,000 die, according to the U.S. Centers for Disease Control and Prevention. One factor that limits widespread testing of foods for toxins that ...
Analytical Chemistry
Sep 30, 2015
0
13
The growing popularity and use of social media around the world is presenting new opportunities for statisticians to glean insightful information from the infinite stream of posts, tweets and other online communications that ...
Mathematics
Aug 12, 2015
0
130
The pathogen, Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory media. The research could lead to reduced incidences of food-borne ...
Cell & Microbiology
Aug 4, 2015
0
10
The growing organic produce industry may soon have a new way to ensure the safety of fresh fruits.
Cell & Microbiology
Jul 28, 2015
0
19
Fresh produce growers learned ways to reduce food safety risks and qualify for Good Agricultural Practices (GAPs) certification at a workshop during the annual Wyoming Farmers Marketing Association meeting earlier this month ...
Other
Apr 29, 2015
0
9
Our guts literally teem with beneficial bacteria. But not all bacteria are harmless. Disease-causing bacteria, known as pathogens, can infect our intestines, causing illness or even death. Bacterial pathogens can contaminate ...
Cell & Microbiology
Feb 24, 2015
0
392
As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 in 6 Americans—or ...
Analytical Chemistry
Oct 18, 2013
0
0
The 100K Genome Project, led by the University of California, Davis, the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition, and Agilent Technologies, today announced that it has added 20 newly ...
Biotechnology
Jul 23, 2013
0
0
