A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has found that consumers associate a higher frequency ...
Economics & Business
May 23, 2022
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13
Mary Ellen Camire has some good news about french fries.
Plants & Animals
Jan 31, 2020
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7
When fat and carbohydrates are combined in a single food they are more rewarding, calorie for calorie, than foods with either energy source alone, a Yale-led study published June 14 in the journal Cell Metabolism shows.
Cell & Microbiology
Jun 15, 2018
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2
In a 2013 study conducted by the United Nations Food and Agriculture Organization (FAO), researchers estimated one third of all food produced for human consumption in the world is lost or wasted. Although waste occurs in ...
Economics & Business
Oct 11, 2016
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1
What happens to food and its microstructure when it is fried is a complicated process, both scientifically and mathematically speaking. While consumers want a product that is crispy and tasty, food scientists seek to get ...
Other
Feb 25, 2016
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8
A McDonald's joint venture in China supplying its outlets with French fries has been slapped with a record 3.9 million yuan ($630,000) fine for water pollution, state media reported.
Environment
Apr 30, 2015
1
30
Frying is one of the world's most popular ways to prepare food—think fried chicken and french fries. Even candy bars and whole turkeys have joined the list. But before dunking your favorite food in a vat of just any old ...
Other
Oct 22, 2014
2
0
The process for preparing frozen, par-fried potato strips—distributed to some food outlets for making french fries—can influence the formation of acrylamide in the fries that people eat, a new study has found. Published ...
Biochemistry
Sep 26, 2012
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0
(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Biotechnology
Jun 10, 2011
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0
Irish potato, one of the world's major food crops, is increasingly grown and processed for use in various products; consider the popularity of consumer favorites like French fries and potato chips. In the closely scrutinized ...
Other
Apr 16, 2010
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