Is your favorite brand authentic?

In the modern media world, consumers are constantly bombarded with advertisements claiming that products are "luxury," "European," created with "old-world traditions and craftsmanship" and more, but how do people know if ...

How a protein could become the next big sweetener

High-fructose corn syrup and sugar are on the outs with calorie-wary consumers. As a result, low- and no-calorie alternatives have become popular, and soon, there could be another option that tastes more sugar-like than other ...

Mobile game teaches hard science

Honors chemistry and kinesiology senior Robbie Engler has taken a topic that even professors describe as sleep-inducing and turned it into a mobile game that will send students racing across campus on an educational treasure ...

Bittersweet: Bait-averse cockroaches shudder at sugar

Sugar isn't always sweet to German cockroaches, especially to the ones that avoid roach baits. In a study published May 24 in the journal Science, North Carolina State University entomologists show the neural mechanism behind ...

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