Fructose

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Fructose (also levulose or laevulose) is a simple reducing sugar found in many foods and is one of the three important dietary monosaccharides along with glucose and galactose. Honey, tree fruits, berries, melons, and some root vegetables, such as beets, sweet potatoes, parsnips, and onions, contain fructose, usually in combination with glucose in the form of sucrose. Fructose is also derived from the digestion of granulated table sugar (sucrose), a disaccharide consisting of glucose and fructose.

Crystalline fructose and high-fructose corn syrup are often mistakenly confused as the same product. The former is produced from a fructose-enriched corn syrup which results in a finished product of at least 98% fructose. The latter is usually supplied as a mixture of nearly equal amounts of fructose and glucose.

For more information about Fructose, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.


News tagged with fructose

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Limiting fructose may boost weight loss

Medicine & Health / Health

created Jul 24, 2008 | popularity 4.1 / 5 (30) | comments 2

One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical ...


High fructose corn syrup: A recipe for hypertension

Medicine & Health / Research

created Oct 30, 2009 | popularity 5 / 5 (9) | comments 12

A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition in San ...


Fructose sets table for weight gain without warning

Medicine & Health / Research

created Oct 16, 2008 | popularity 4.9 / 5 (8) | comments 2

Eating too much fructose can induce leptin resistance, a condition that can easily lead to becoming overweight when combined with a high-fat, high-calorie diet, according to a new study with rats.


Fructose metabolism by the brain increases food intake and obesity

Medicine & Health / Research

created Mar 25, 2009 | popularity 4.8 / 5 (8) | comments 0

The journal Biochemical and Biophysical Research Communications (BBRC), published by Elsevier, will publish an important review this week online, by M. Daniel Lane and colleagues at Johns Hopkins, building on the suggested link b ...


Heat forms potentially harmful substance in high-fructose corn syrup

Heat forms potentially harmful substance in high-fructose corn syrup

Chemistry / Other

created Aug 26, 2009 | popularity 4.8 / 5 (6) | comments 2

Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears ...


High-sugar diet increases men's blood pressure; gout drug protective

Medicine & Health / Research

created Sep 23, 2009 | popularity 5 / 5 (5) | comments 0

A high-fructose diet raises blood pressure in men, while a drug used to treat gout seems to protect against the blood pressure increase, according to research reported at the American Heart Association's 63rd High Blood Pressure ...


Fructose metabolism more complicated than was thought

Medicine & Health / Diseases

created Dec 09, 2008 | popularity 4.8 / 5 (5) | comments 0

A new University of Illinois study suggests that we may pay a price for ingesting too much fructose. According to lead author Manabu Nakamura, dietary fructose affects a wide range of genes in the liver that had not previously ...


Missing link between fructose, insulin resistance found

Biology / Cell & Microbiology

created Mar 03, 2009 | popularity 4.8 / 5 (5) | comments 2

A new study in mice sheds light on the insulin resistance that can come from diets loaded with high-fructose corn syrup, a sweetener found in most sodas and many other processed foods. The report in the March issue of Cell Me ...


Pure fructose frequently confused with high fructose corn syrup

Medicine & Health / Health

created Mar 04, 2009 | popularity 4.3 / 5 (4) | comments 4

As researchers continue to examine the role of sweeteners in the diet, it's important that people understand the differences among various ingredients used in scientific studies, according to the Corn Refiners Association ...


Heat forms potentially harmful substance in high-fructose corn syrup

Heat forms potentially harmful substance in high-fructose corn syrup

Chemistry / Other

created Oct 14, 2009 | popularity 4.3 / 5 (4) | comments 4

Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears ...


Researchers find that eating high levels of fructose impairs memory in rats

Medicine & Health / Neuroscience

created Jul 16, 2009 | popularity 4.7 / 5 (3) | comments 0

Researchers at Georgia State University have found that diets high in fructose -- a type of sugar found in most processed foods and beverages -- impaired the spatial memory of adult rats.


Scientists say consumers confused about sugars

Medicine & Health / Health

created Jun 08, 2009 | popularity 3 / 5 (4) | comments 1

Three top researchers corrected inaccuracies and misunderstandings concerning high fructose corn syrup's impact on the American diet. They also examined how the United States Department of Agriculture (USDA) considers this ...


Recent news reports of sweetener reformulations raise questions about motivations

Medicine & Health / Health

created Jun 30, 2009 | popularity 5 / 5 (2) | comments 2

The misleading "health" halo surrounding highly-publicized marketing campaigns regarding sweetener reformulations is starting to dim.


Fructose-sweetened drinks increase nonfasting triglycerides in obese adults

Medicine & Health / Research

created Feb 12, 2009 | popularity 1 / 5 (1) | comments 0

Obese people who drink fructose-sweetened beverages with their meals have an increased rise of triglycerides following the meal, according to new research from the Monell Center.


Women who drink lots of soda at higher risk for early kidney disease

Medicine & Health / Health

created Feb 09, 2009 | popularity not rated yet | comments 0

Women who drink two or more cans of soda pop per day are nearly twice as likely to show early signs of kidney disease, a recent study has found.