Vietnam faces $3bn annual crop losses from rising saltwater levels
Vietnam faces nearly $3 billion a year in crop losses as more saltwater seeps into arable land, state media reported Sunday, citing new research.
Vietnam faces nearly $3 billion a year in crop losses as more saltwater seeps into arable land, state media reported Sunday, citing new research.
Agriculture
16 hours ago
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8
The fertility of both female and male tsetse flies is affected by a single burst of hot weather, researchers at the University of Bristol and Stellenbosch University in South Africa have found.
Plants & Animals
Mar 12, 2024
0
38
Rainforest seedlings are more likely to survive in natural forests than in places where logging has happened—even if tree restoration projects have taken place, new research shows. The work appears in Global Change Biology.
Plants & Animals
Mar 12, 2024
0
70
The blood orange, renowned for its vibrant color due to anthocyanins, is a focus of increasing demand in the nutraceutical industry, with 'Tarocco' [C. sinensis (L.) Osbeck] being the most widespread variety. Current research ...
Molecular & Computational biology
Mar 5, 2024
0
4
In any competition, there are winners and losers. In the race to adjust to a changing climate, some butterflies seem to be doing well. But others, less so.
Plants & Animals
Mar 2, 2024
0
11
Internal browning (IB) is a significant post-harvest issue in pineapples, impacting fruit quality and leading to substantial losses, yet its mechanism remains poorly understood. Studies have shown that the accumulation of ...
Molecular & Computational biology
Feb 29, 2024
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1
In a recent study published in Molecular Plant, researchers have elucidated the mechanism underlying the increased susceptibility to necrotrophs during fruit ripening and have developed a rapid strategy to improve tomato ...
Molecular & Computational biology
Feb 28, 2024
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11
It has long been known that there is a complex interplay between genetic factors and environmental influences in shaping behavior. Recently it has been found that genes governing behavior in the brain operate within flexible ...
Other
Feb 27, 2024
1
145
Plant leaves come in many different shapes, sizes and complexities. Some leaves are large and smooth, while others are smaller and serrated. Some leaves grow in single pieces while others form multiple leaflets. These variations ...
Molecular & Computational biology
Feb 16, 2024
0
47
Cells need energy to function. Researchers at the University of Gothenburg can now explain how energy is guided in the cell by small atomic movements to reach its destination in the protein. Imitating these structural changes ...
Biochemistry
Feb 15, 2024
0
71
The term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. Fruits are the means by which flowering plants disseminate seeds, and the presence of seeds indicates that a structure is most likely a fruit, though not all seeds come from fruits.
No single terminology really fits the enormous variety that is found among plant fruits. The term 'false fruit' (pseudocarp, accessory fruit) is sometimes applied to a fruit like the fig (a multiple-accessory fruit; see below) or to a plant structure that resembles a fruit but is not derived from a flower or flowers. Some gymnosperms, such as yew, have fleshy arils that resemble fruits and some junipers have berry-like, fleshy cones. The term "fruit" has also been inaccurately applied to the seed-containing female cones of many conifers.
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