Fungus
hideDikarya (inc. Deuteromycota)
A fungus (pronounced /ˈfʌŋɡəs/) is a eukaryotic organism that is a member of the kingdom Fungi (pronounced /ˈfʌndʒaɪ/ or /ˈfʌŋɡaɪ/). The fungi are a monophyletic group, also called the Eumycota (true fungi or Eumycetes), that is phylogenetically distinct from the structurally similar slime molds (myxomycetes) and water molds (oomycetes). Fungi are heterotrophic organisms that possess a chitinous cell wall, and most species grow as multicellular filaments called hyphae that form a mycelium; some species grow as single cells. Fungi reproduce sexually or asexually via spores, which are often produced on specialized structures or in fruiting bodies. Some fungi have lost the ability to form reproductive structures, and propagate solely by vegetative growth. Commonly known fungi include yeasts, molds, and mushrooms, which are general descriptions based on appearance and growth form that are often applied to groups of unrelated species. The discipline of biology devoted to the study of fungi is known as mycology, which is often regarded as a branch of botany, but fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are invisible to the naked eye because of the very small size of their vegetative structures. They live mainly in soil, on dead matter, and as symbionts of plants, animals, or other fungi. They perform an essential role in decomposing organic matter in ecosystems and have fundamental roles in nutrient cycling and exchange. Fungi may become noticeable when fruiting, either as mushrooms or molds. They have long been used as a direct source of food, such as mushrooms and truffles, as a leavening agent for bread, and in fermentation of various food products, such as wine, beer, and soy sauce. More recently, fungi have been used as sources for various enzymes important in industry and used in detergents, and, since the 1940s, for the production of antibiotics. Fungi are used as biological agents to control weeds and pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides that are toxic to animals including humans. The fruiting structures of a few species are consumed recreationally or in traditional ceremonies as a source of psychotropic compounds. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses due to fungal diseases of crops (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies and life cycle strategies, and morphologies ranging from amoeba-like protists and single-celled aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at around 1.5 million species, with about 5% of these having been formally classified. Ever since the pioneering 18th and 19th century taxonomical works of Carl Linnaeus, Christian Hendrik Persoon, and Elias Magnus Fries, fungi have been classified according to their morphology (e.g., characteristics such as spore color or microscopic features) or physiology. Advances in molecular genetics have opened the way for DNA analysis to be incorporated into taxonomy, which has sometimes challenged the historical groupings based on morphology and other traits. Phylogenetic studies published in the last decade have helped reshape the classification of Kingdom Fungi, which is divided into one subkingdom, seven phyla, and ten subphyla.
For more information about Fungus, read the full article at
Wikipedia.
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News tagged with fungi
Fungi May Hold Key to Reducing Grapefruit Juice Interactions with Medications
Nov 17, 2009 |
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(PhysOrg.com) -- A fungus may help solve a problem of a grapefruit compound that interacts negatively with certain prescription drugs, according to studies by Agricultural Research Service (ARS) scientists.
Slowing evolution to stop drug resistance
Nov 16, 2009 |
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Infectious organisms that become resistant to antibiotics are a serious threat to human society. They are also a natural part of evolution. In a new project, researchers at the University of Gothenburg are attempting to find ...
In the war between the sexes, the one with the closest fungal relationship wins
Nov 10, 2009 |
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The war between the sexes has been fought on many fronts throughout time -- from humans to birds to insects, the animal kingdom is replete with species involved in their own skirmishes. A recent study by Dr. Sarah Eppley ...
Prized mushroom collection returns to China
Nov 07, 2009 |
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(AP) -- A Chinese scholar persecuted during the Cultural Revolution for smuggling a rare collection of mushrooms out of China before World War II was honored Saturday when the collection was returned more than 70 years later.
Pumpkin skin may scare away germs
Oct 28, 2009 |
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The skin of that pumpkin you carve into a Jack-o'-Lantern to scare away ghosts and goblins on Halloween contains a substance that could put a scare into microbes that cause millions of cases of yeast infections ...
Termites travel with fungi as take-away food
Oct 08, 2009 |
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Fungi travelled to Madagascar in the intestines of termites. Fungus serves as a source of food and helps in cellulose conversion.
Seven new luminescent mushroom species discovered
Oct 05, 2009 |
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Seven new glow-in-the-dark mushroom species have been discovered, increasing the number of known luminescent fungi species from 64 to 71. Reported today in the journal Mycologia, the new finds include two ne ...
Plants choose ammunition carefully
Sep 03, 2009 |
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Plants are anything but as defenceless as they might seem. Various plant hormones work together to specifically fend off attacks. Dutch researcher Antonio Leon-Reyes has now shown how these hormones cooperate. By 'consulting' ...
Over time, an invasive plant loses its toxic edge
Sep 01, 2009 |
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Like most invasive plants introduced to the U.S. from Europe and other places, garlic mustard first found it easy to dominate the natives. A new study indicates that eventually, however, its primary weapon ...
New link between pre-eclampsia and diet
Aug 25, 2009 |
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A chemical compound found in unpasteurised food has been detected in unusually high levels in the red blood cells of pregnant women with the condition pre-eclampsia.
At the fungal farmer's market, only the best cyanobacteria are for sale
Aug 21, 2009 |
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Lichens are the classic example of a symbiotic relationship. Both the fungal and photobiont components of the lichen benefit from the relationship and often are unable to survive without each other. Recent ...
Orchids and fungi -- partners for life
Aug 13, 2009 |
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Three Thai orchids have been found to rely on a wide range of fungi to help them take carbon out of the soil instead of producing their own organic carbon. A detailed study of the relationship, published in ...
Fungus found in humans shown to be nimble in mating game
Aug 12, 2009 |
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Brown University researchers have discovered that Candida albicans, a human fungal pathogen that causes thrush and other diseases, pursues same-sex mating in addition to conventional opposite-sex mating.
Carnegie donates landmark clones to biology
Aug 06, 2009 |
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With the information explosion, it's remarkable that so little is known about the interactions that proteins have with each other and the protective membrane that surrounds a cell. These interactive, so-called membrane proteins ...
Montana State professor hopes to help high elevation pines grow
Jul 17, 2009 |
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Thread-like fungi that grow in soils at high elevations may play an important role in restoring whitebark and limber pine forests in Canada. Montana State University professor Cathy Cripps is looking for ways to use fungi ...
