A team of aroma chemists at Friedrich-Alexander-Universität Erlangen-Nürnberg, working with psychologist colleagues from the Technical University of Dresden, has uncovered the reasons for the dissimilar smells between babies ...
Microplastics are tiny, nearly indestructible fragments shed from everyday plastic products. As we learn more about microplastics, the news keeps getting worse. Already well-documented in our oceans and soil, we're now discovering ...
Biochemistry
Mar 21, 2024
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45
Liquid crystal monomers (LCMs) are synthetic organic chemicals used in manufacturing liquid crystal displays (LCDs) present in numerous digital electronic devices. As the use of digital electronics, such as computers and ...
Analytical Chemistry
Mar 15, 2024
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1
The freshness of animal meat is an essential property determining its quality and safety. With advanced technology capable of preserving food for extended periods of time, meat can be shipped around the globe and consumed ...
Biotechnology
Feb 20, 2024
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2
Does every wine carry its own chemical signature and, if so, can this be used to identify its origin? Many specialists have tried to solve this mystery, without fully succeeding. By applying artificial intelligence tools ...
Biochemistry
Dec 5, 2023
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19
The outermost epidermal cell layer of fleshy fruit is surrounded by a hydrophobic cuticle, notably thicker than that found on vegetative tissues. This cuticle, primarily composed of the cutin polymer, also contains waxes ...
Plants & Animals
Nov 14, 2023
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2
In a study published in the journal Food Quality and Safety on 23 August 2023, researchers from Zhejiang University introduced a methodology designed to scrutinize the levels of β-sitosterol present in edible oils.
Biochemistry
Nov 9, 2023
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15
A team of chemists at terpene distributor Abstrax Tech has conducted an extensive study of the molecules that are likely involved in giving cannabis its unique smell. In their study, published in ACS Omega, the group used ...
Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...
Ecology
Oct 19, 2023
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0
In a major breakthrough, scientists have built a tool to predict the odor profile of a molecule, just based on its structure. It can identify molecules that look different but smell the same, as well as molecules that look ...
Biochemistry
Sep 2, 2023
2
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