How climate change could affect the microbes that ferment grapes and give wine its specific flavors
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
Cell & Microbiology
Mar 26, 2024
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Euglena (Euglena gracilis) is a microalga containing chloroplasts and producing organic matter through photosynthesis in a well-lit environment, while taking in organic matter from outside in an unlit environment. It is known ...
Biotechnology
Nov 16, 2023
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74
Recent excavations at the Villa of the Quintilii uncovered the remains of a unique winery just outside Rome.
Archaeology
Apr 17, 2023
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50
The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...
Materials Science
Dec 2, 2019
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Consumer preference or aversion to wines made from native grapes—such as Concord, Niagara and Catawba, which are grown in North America—may depend on early exposure to the fruits' sweet, ultra "grapey" taste and aroma, ...
Environment
Mar 6, 2019
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4
No matter if it's grandma's cookies or commercially produced rolls, pastry lovers expect their baked goods to have a certain "golden brown" allure—but only after baking. A white dough that changes hue during storage, however, ...
Other
Nov 7, 2018
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"Ancient Brews: Rediscovered & Re-created" (W.W. Norton & Co.), by Patrick E. McGovern
Archaeology
Jul 11, 2017
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23
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes. The device is being designed for wine experts and winemakers, ...
Biotechnology
Jul 6, 2016
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The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists at the University of California, Davis. In a study published in the May/June issue ...
Cell & Microbiology
Jun 14, 2016
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(AP) -- The 9-year-old patient sits still, munching on popcorn and sipping grape juice while he gets an ultrasound of his heart.
Plants & Animals
Apr 20, 2012
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