Muscaris grapes: Molecular secret of lychee aroma revealed

A team of researchers from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has succeeded for the first time in identifying the odorants responsible for the characteristic lychee note of ...

English winemakers toast summer heatwaves

Under a blue sky, seasonal workers ran their secateurs along long rows of grapevines, harvesting a variety of pinot noir grown during the summer heatwave.

Researchers develop two new grape varieties

Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics ...

Facial recognition AI helps save multibillion dollar grape crop

A radical collaboration between a biologist and an engineer is supercharging efforts to protect grape crops. The technology they've developed, using robotics and AI to identify grape plants infected with a devastating fungus, ...

Can water saving traits help wine survive climate change?

Climate change is expected to make many grape-growing regions too hot and dry to produce high-quality wine from traditional varieties. But scientists at the University of California, Davis, have found that wine grape varieties ...

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