On the scent of a wine's bouquet

The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This is due to the terpenes, a diverse category of chemical substances including cholesterol and estrogen. ...

Pandas vs pinot as vineyards adjust to warming

Which is more important, pandas or pinot? Researchers say that is a question conservationists and wine-growers will have to answer in the coming years as climate change sparks a hunt for cooler places to grow wine grapes, ...

Robots, recycling map route to greener French wine

An Earth-friendly future for French wine could include disease-resistant grapes, solar-powered robots, and lighter packaging, as vintners innovate to slash their environmental footprint.

DNA sleuth hunts wine roots in Anatolia

There are easier places to make wine than the spectacular, desolate landscapes of southeast Turkey, but DNA analysis suggests it is here that Stone Age farmers first domesticated the wine grape.

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