Giving ugly food a chance

Explaining the value of misshapen vegetables—that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste—could help improve sales of "ugly" produce, new research suggests.

New knowledge towards increasing carbon dioxide uptake in plants

Imagine being able to grow plants that could absorb even more CO2 from Earth's atmosphere and thereby help solve the world's climate problems. Humans have selected, bred and optimized plants to increase food production and ...

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