Green tea
hideGreen tea is a type of tea made solely with the leaves of Camellia sinensis that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East. Recently, it has become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where it is grown. These varieties can differ substantially due to variable growing conditions, processing and harvesting time.
Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting regular green tea drinkers may have lower chances of heart disease and developing certain types of cancer. Green tea has also been claimed as useful for "weight loss management"[citation needed] - a claim with no scientific support according to medical databases such as PubMed.
For more information about Green tea, read the full article at
Wikipedia.
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News tagged with green tea
The benefits of green tea in reducing an important risk factor for heart disease
Jul 02, 2008 |
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More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and Rehabilitation. The study ...
Green tea: Seeking hope in a dose of nature
Jun 10, 2009 |
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Once a day, Matthew Hudson takes a square of chocolate mixed with green-tea extract and lets it dissolve in his mouth.
Green Tea May Delay Onset of Type 1 Diabetes
Oct 23, 2008 |
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A powerful antioxidant in green tea may prevent or delay the onset of type 1 diabetes, Medical College of Georgia researchers say. Researchers were testing EGCG, green tea's predominant antioxidant, in a laboratory ...
A steep(ing) learning curve on tea
Feb 23, 2009 |
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It's true that, unlike the rest of the world, Americans more often drink our tea instant and iced. But a revolution is brewing. We're warming up to the beneficial qualities of tea, the second most popular drink on the planet ...
Model backs green tea and lemon claim, lessens need to test animals
Sep 09, 2009 |
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(PhysOrg.com) -- An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model ...
Green tea may affect prostate cancer progression
Jun 19, 2009 |
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According to results of a study published in Cancer Prevention Research, a journal of the American Association for Cancer Research, men with prostate cancer who consumed the active compounds in green tea demonstrated a sign ...
Chemicals found in fruit and veg offer dementia hope
Jul 10, 2009 |
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A group of chemicals found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer’s disease, a dementia expert will tell scientists at a conference today (Friday).
Where is the line on natural remedies?
Medicine & Health / Medications
May 17, 2009 |
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As a breast cancer specialist, Dr. Barbara Bowers uses a whole arsenal of alternative treatments to help her patients -- acupuncture, green tea extract, vitamins, meditation and yoga, to name a few.
Green tea extract shows promise in leukemia trials
May 26, 2009 |
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Mayo Clinic researchers are reporting positive results in early leukemia clinical trials using the chemical epigallocatechin gallate (EGCG), an active ingredient in green tea. The trial determined that patients with chronic ...
Diet may reduce risk of prostate cancer
Jun 03, 2009 |
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A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat an ...
Go green for healthy teeth and gums
Mar 05, 2009 |
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With origins dating back over 4,000 years, green tea has long been a popular beverage in Asian culture, and is increasingly gaining popularity in the United States. And while ancient Chinese and Japanese medicine believed ...
Green, black tea can reduce stroke risk
Feb 19, 2009 |
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(PhysOrg.com) -- Drinking at least three cups of green or black tea a day can significantly reduce the risk of stroke, a new UCLA study has found. And the more you drink, the better your odds of staving off a stroke.
Green tea and mushrooms cut breast cancer risk: study
Mar 18, 2009 |
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Chinese women who ate mushrooms and drank green tea significantly cut their risk of breast cancer and the severity of the cancer in those who did develop it, an Australian researcher said Wednesday.
Study finds that green tea blocks benefits of cancer drug
Feb 03, 2009 |
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Contrary to popular assumptions about the health benefits of green tea, researchers at the University of Southern California (USC) have found that the widely used supplement renders a cancer drug used to treat multiple myeloma ...
White tea -- the solution to the obesity epidemic?
May 01, 2009 |
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Possible anti-obesity effects of white tea have been demonstrated in a series of experiments on human fat cells (adipocytes). Researchers writing in BioMed Central's open access journal Nutrition and Metabolism have shown ...
