Va-based food distributor using DNA to track beef
First came organic, then free-range, then local. Now discerning diners with a penchant for spending a premium to know where food comes from are pushing DNA-traceable meat onto restaurant menus.
First came organic, then free-range, then local. Now discerning diners with a penchant for spending a premium to know where food comes from are pushing DNA-traceable meat onto restaurant menus.
Other
May 25, 2011
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An electronic, cloud-based approach to sharing radiology files with other medical institutions is expediting the care of UC San Diego Health System trauma patients. The method is currently being used to speed the diagnosis ...
Computer Sciences
Apr 13, 2011
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