Related topics: food

Research examines food sustainability in a university context

Every year, about a third of all food produced in the world—about 1.3 billion tons—is wasted in consumers' homes and retail businesses, according to the United Nations (UN). The food sector also accounts for around 30% ...

Novel complex may help to modulate lipid metabolism

A research team led by Prof. Wang Guangce from the Institute of Oceanology of the Chinese Academy of Sciences has discovered that the complex of phycobiliproteins, fucoxanthin, and krill oil (PFK) can modulate lipid metabolism ...

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