Related topics: heart failure , heart attack , heart muscle , heart disease , stem cells
Heart
hideThe heart is a muscular organ in all vertebrates responsible for pumping blood through the blood vessels by repeated, rhythmic contractions, or a similar structure in annelids, mollusks, and arthropods. The term cardiac (as in cardiology) means "related to the heart" and comes from the Greek καρδιά, kardia, for "heart."
The heart of a vertebrate is composed of cardiac muscle, an involuntary striated muscle tissue which is found only within this organ. The average human heart, beating at 72 beats per minute, will beat approximately 2.5 billion times during a lifetime (about 66 years). It weighs on average 250 g to 300 g in females and 300 g to 350 g in males.
For more information about Heart, read the full article at
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News tagged with heart
Most babies born this century will live to 100
Oct 01, 2009 |
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(AP) -- Most babies born in rich countries this century will eventually make it to their 100th birthday, new research says. Danish experts say that since the 20th century, people in developed countries are living about three ...
Want to live well? Harvard experts offer pragmatic pointers on getting healthy and staying there
Dec 17, 2009 |
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You are what you eat. You're also how you feel, how you exercise, how you sleep, how you handle money, how you relate to people, and what you value.
Pickin' Up Good Vibrations to Produce Green Electricity
Nov 30, 2009 |
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(PhysOrg.com) -- Vibrations from the environments we live and work in could be much more widely harnessed as a clean source of electricity, due to cutting-edge UK research.
Transcendental Meditation helped heart disease patients lower cardiac disease risks by 50 percent
Nov 16, 2009 |
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Patients with coronary heart disease who practiced the stress-reducing Transcendental Meditation® technique had nearly 50 percent lower rates of heart attack, stroke, and death compared to nonmeditating controls, according ...
How fish is cooked affects heart-health benefits of omega-3 fatty acids
Nov 17, 2009 |
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If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions ...
The food-energy cellular connection revealed
Oct 15, 2009 |
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Our body's activity levels fall and rise to the beat of our internal drums—the 24-hour cycles that govern fundamental physiological functions, from sleeping and feeding patterns to the energy available to our cells. Whereas ...
Scientists grow mice heart muscle strip that beats
Oct 15, 2009 |
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(PhysOrg.com) -- Scientists have grown a piece of heart muscle - and then watched it beat - by using stem cells from a mouse embryo, a big step toward one day repairing damage from heart attacks.
Russian bomb physicist Ginzburg dead at 93
Nov 09, 2009 |
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Nobel Physics prize winner Vitaly Ginzburg, who helped develop the Soviet hydrogen bomb, has died at age 93, the Russian Academy of Sciences said Monday.
Alcohol helps lower heart disease risk for men: study
Nov 19, 2009 |
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Men who drink alcohol every day see a nearly one-third average reduction in the risk of coronary heart disease, according to a long-term study among Spanish men published on Thursday.
A master mechanism for regeneration?
Medicine & Health / Neuroscience
Oct 19, 2009 |
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ANN ARBOR, Mich.---Biologists long have marveled at the ability of some animals to re-grow lost body parts. Newts, for example, can lose a leg and grow a new one identical to the original. Zebrafish can re-grow fins.
New study links vitamin D deficiency to cardiovascular disease and death
Nov 16, 2009 |
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While mothers have known that feeding their kids milk builds strong bones, a new study by researchers at the Heart Institute at Intermountain Medical Center in Salt Lake City suggests that Vitamin D contributes to a strong ...
Skin color gives clues to health
Nov 16, 2009 |
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Researchers from the universities of Bristol and St. Andrews in the UK have found that the color of a person's skin affects how healthy and therefore attractive they appear, and have found that diet may be crucial to achieving ...
Study Finds Eating Fruits and Vegetables Lowers Risks of Heart Disease
Nov 25, 2009 |
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(PhysOrg.com) -- A new study of adults aged 70 or older found that increased servings of fruits and vegetables were significantly associated with a decrease of cognitive impairment, and that those eating three or more servings ...
Blood counts are clues to human disease
Oct 11, 2009 |
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(PhysOrg.com) -- A new genome-wide association study published today in Nature Genetics begins to uncover the basis of genetic variations in eight blood measurements and the impact those variants can have o ...
Jumping genes, gene loss and genome dark matter
Oct 07, 2009 |
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In research published today by Nature, an international team describes the finest map of changes to the structure of human genomes and a resource they have developed for researchers worldwide to look at the ...
