Imagine finding freeze-dried meats and fruits, dehydrated vegetables, egg crystals, ghee-like anhydrous butter, powdered milk and chipotle peppers in your kitchen, but not a morsel of fresh food.
Space Exploration
Aug 22, 2013
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(PhysOrg.com) -- Hotels in Spain that have sustainability certification are more profitable than those in that country that don't, according to a new study from Cornell University's Center for Hospitality Research (CHR).
Economics & Business
Feb 29, 2012
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When large restaurant companies implement sustainability policies, customers are deeply skeptical of the efforts -- and their opinion of those companies may actually diminish. But consumers do give smaller restaurants a nod ...
Economics & Business
Aug 23, 2011
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When businesswomen travel, well-lit hallways, comfortable beds and rooms with big windows are not enough to make them want to return to a hotel. They need to feel valued.
Economics & Business
Aug 16, 2011
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(PhysOrg.com) -- A Cornell study has identified four strategies that restaurants use to reap higher wine sales: including the wine list on the food menu and listing prices without a dollar sign.
Economics & Business
Dec 9, 2009
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(PhysOrg.com) -- Restaurant patrons tend to spend more money when they select their items from menus that don't use dollar signs, reports a new Cornell study.
Other
Dec 9, 2009
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