An international team of scientists led by Oregon State University researchers has used a novel 500-year dataset to frame a "restorative" pathway through which humanity can avoid the worst ecological and social outcomes of ...
Earth Sciences
Jan 9, 2024
25
836
Edible insects could be the key to a more sustainable food system, yet food regulations could be restricting alternative environmentally friendly sources of protein for consumers, a new report has found.
Agriculture
Dec 29, 2023
0
17
In northeast Colombia, police guard warehouses stacked high with confiscated timber with a noble new destiny: transformation into homes for bees beleaguered by pesticides and climate change.
Ecology
Dec 28, 2023
0
1
With Planet Earth running a fever, U.N. climate talks focused Sunday on the contagious effects on human health.
Environment
Dec 3, 2023
1
28
It is possible for corruption to lead to better environmental efficiency and improved economy in developing countries, according to a recent study published in the Journal of Cleaner Production.
Environment
Nov 24, 2023
9
72
A bad-tempered or overly complimentary boss, colleagues who drink too much alcohol and behave badly, an awkward atmosphere, forced festivities or a party in a random pub in the middle of nowhere—there are many factors that ...
Social Sciences
Nov 9, 2023
0
2
Humanity must cut carbon emissions and use farmland more efficiently to protect our planet's remaining wilderness, new research shows.
Ecology
Oct 19, 2023
0
9
Our furry friends have curious natures, and even though we try our best to keep them safe and healthy, they may still get into trouble when they unknowingly eat human medications or other common household items that are toxic ...
Veterinary medicine
Oct 12, 2023
0
1
A team of scientists has presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production and consumption that is fair and just for affected stakeholders.
Agriculture
Oct 11, 2023
7
5
Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers. Their study, which examined ...
Cell & Microbiology
Sep 28, 2023
0
170
