Fermented coffee's fruity aromas demystified

Specialty coffees are gaining traction in coffeehouses around the world—and now a fermented version could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, ...

Camels' noses inspire a new humidity sensor

Camels have a renowned ability to survive on little water. They are also adept at finding something to drink in the vast desert, using noses that are exquisite moisture detectors. In a new study in ACS Nano, researchers describe ...

Fungal compound deodorizes skunk smell

Being sprayed by a skunk is no fun for people or their pets, and the strong, stinky secretions can serve as a nasty reminder of the wildlife encounter for days or weeks. Available "de-skunking" formulas often either don't ...

New research warns of primate extinction in China

Up to 80 per cent of China's primate species are at risk of extinction according to a new study by a group of international primatologists including The University of Western Australia.

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