A new method for storing and processing hydrogen chloride

A research team at Freie Universität Berlin has successfully developed a method for storing and electrolyzing gaseous hydrogen chloride in the form of an ionic liquid. The method allows the hydrogen chloride created as a ...

Enhancing solid-state phosphorescence in π-electronic molecules

Photoluminescent molecules, capable of absorbing and re-emitting light, play an important role in the development of technologies such as light-emitting diodes, sensors, and displays. Among them, ordered arrangements of π-electronic ...

Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

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