Related topics: microorganisms

Plant sensors could act as an early warning system for farmers

Using a pair of sensors made from carbon nanotubes, researchers from MIT and the Singapore-MIT Alliance for Research and Technology (SMART) have discovered signals that reveal when plans are experiencing stresses such as ...

Tiny beads preserve enzymes for biocatalysis

Plasmas can provide the co-substrate needed for biocatalysis of valuable substances, but they are also harmful to enzymes. By attaching enzymes to small beads, the enzymes are protected and remain active up to 44 times longer.

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Hydrogen peroxide

Hydrogen peroxide (H2O2) is a very pale blue liquid, slightly more viscous than water, that appears colorless in dilute solution. It is a weak acid, has strong oxidizing properties, and is a powerful bleaching agent. It is used as a disinfectant, antiseptic, oxidizer, and in rocketry as a propellant. The oxidizing capacity of hydrogen peroxide is so strong that it is considered a highly reactive oxygen species.

In organisms, hydrogen peroxide is naturally produced as a byproduct of oxygen metabolism; virtually all possess enzymes known as peroxidases, which harmlessly and catalytically decompose low concentrations of hydrogen peroxide to water and oxygen.

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