Origami with DNA

T-cells are an important component of our immune system: with the receptors they carry on their surface, they can recognize highly specific antigens. Upon detection of an intruder, an immune response is triggered. It is still ...

Fern leaves improve immunity and support growth in carp

According to a biologist from RUDN University, fern leaves powder has a positive effect on the immune system, antimicrobial activity, and growth of carps. Based on this data, fish farms can breed big and healthy fish without ...

New mechanism for anti-infection effects of dietary fiber

New research in mice has uncovered a previously unknown interaction between molecules derived from dietary fiber and an immune cell protein, which triggers protection against infection with Salmonella bacteria. Hitoshi Tsugawa ...

Tryptophan supports intestinal tracts of stressed trouts

A biologist from RUDN University has found the most beneficial concentration of tryptophan for rainbow trout. When added to the diet of the fish, this amino acid supports the immune system and reduces oxidative stress in ...

Isoflavones in soybean help protect pigs against viral infections

URBANA, Ill. ­- Pigs that eat soybean as a regular part of their diet may be better protected against viral pathogens, a new study from University of Illinois shows. The researchers attribute the effect to isoflavones, a ...

Pharmaconutrition: Modern drug design for functional studies

Antonella Di Pizio and Maik Behrens of the Leibniz-Institute for Food Systems Biology at the Technical University of Munich, together with their cooperation partners, have developed highly effective activators for the bitter ...

Fish slime: An untapped source of potential new antibiotics

As current antibiotics dwindle in effectiveness against multidrug-resistant pathogens, researchers are seeking potential replacements in some unlikely places. Now a team has identified bacteria with promising antibiotic activity ...

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