Biomolecular condensates: Regulatory hubs for plant iron supply

Iron is a micronutrient for plants. Biologists from the Institute of Botany at Heinrich Heine University DĂĽsseldorf (HHU) describe in a study, which has now been published in the Journal of Cell Biology, that regulatory ...

Study finds low nutritional quality in vegetarian meat

The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of ...

page 1 from 4