Journal of Agricultural and Food Chemistry
hideJournal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society'[citation needed]. JAFC is currently indexed in: CAS, SCOPUS, Proquest, British Library, PubMed, CABI, Ovid, Web of Science, and Swetswise.
The current Editor-in-Chief is Professor James N. Seiber.
Indexed in Agriculture, Applied Chemistry and Food Science and Technology categories, Journal of Agricultural and Food Chemistry holds a total of 45,286 citations, and an Impact Factor of 2.532, with 1,530 articles published as reported by the 2007 Journal Citation Reports by Thomson Reuters.
For more information about Journal of Agricultural and Food Chemistry, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with journal of agricultural and food chemistry
Food aromas could become new weapon in battle of the bulge
Dec 16, 2009 |
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A real possibility does exist for developing a new generation of foods that make people feel full by releasing anti-hunger aromas during chewing, scientists in the Netherlands are reporting after a review ...
Study shows flavanol antioxidant content of US chocolate and cocoa-containing products
Nov 25, 2009 |
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A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on ...
Search results for journal of agricultural and food chemistry
Nanoparticle protects oil in foods from oxidation, spoilage
Nanotechnology / Nanomaterials
Dec 08, 2009 |
3 / 5 (3) |
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(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Roasting Does More than Enhance Flavor in Peanuts
Dec 09, 2009 |
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(PhysOrg.com) -- Agricultural Research Service (ARS) scientists have shown that increasing roast color intensity steadily ramps up the antioxidant capacities of peanuts, peanut flour and peanut skins.
Soy peptide lunasin has anti-cancer, anti-inflammatory properties
Dec 02, 2009 |
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Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
Replicating Climate Change to Forecast its Effects
Dec 17, 2009 |
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(PhysOrg.com) -- Agricultural Research Service (ARS) scientists are replicating the effects of climate change to see what the future holds for soybeans, wheat and the soils where they grow.
Study shows how gene action may lead to diabetes prevention, cure
Dec 11, 2009 |
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A gene commonly studied by cancer researchers has been linked to the metabolic inflammation that leads to diabetes.
Computer model reveals where food pathogens grow
Dec 03, 2009 |
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(PhysOrg.com) -- An outbreak of food-related illness, such as E. coli-tainted spinach, often leaves food safety experts scratching their heads over the source of the contamination.
Dutch researchers make breakthrough in bioethanol production from agricultural waste
Nov 20, 2009 |
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With the introduction of a single bacterial gene into yeast, researchers from Delft University of Technology in the Netherlands achieved three improvements in bioethanol production from agricultural waste material: 'More ...
Experiential learning teaches change and adaptation
Dec 15, 2009 |
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Economics, environmental impacts, social dynamics, and production levels are all major factors that influence the overall success of an agroecosystem. Positive or negative, these factors enact change on the system, forcing ...
A sticky solution for identifying effective probiotics
Nov 24, 2009 |
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Scientists have crystallised a protein that may help gut bacteria bind to the gastrointestinal tract. The protein could be used by probiotic producers to identify strains that are likely to be of real benefit to people.
Behavior modification could ease concerns about nanoparticles
Nanotechnology / Bio & Medicine
Dec 16, 2009 |
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In an advance that could help ease health and environmental concerns about the emerging nanotechnology industry, scientists are reporting development of technology for changing the behavior of nanoparticles ...
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