Journal of Agricultural and Food Chemistry
hideJournal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society'[citation needed]. JAFC is currently indexed in: CAS, SCOPUS, Proquest, British Library, PubMed, CABI, Ovid, Web of Science, and Swetswise.
The current Editor-in-Chief is Professor James N. Seiber.
Indexed in Agriculture, Applied Chemistry and Food Science and Technology categories, Journal of Agricultural and Food Chemistry holds a total of 45,286 citations, and an Impact Factor of 2.532, with 1,530 articles published as reported by the 2007 Journal Citation Reports by Thomson Reuters.
For more information about Journal of Agricultural and Food Chemistry, read the full article at
Wikipedia.
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News tagged with journal of agricultural and food chemistry
Red, White Wine, Fish And Science
Oct 29, 2009 |
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The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, ...
Curry-cure? Spicing up the effectiveness of a potential disease-fighter
Nov 04, 2009 |
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Scientists are reporting development of a nano-size capsule that boosts the body's uptake of curcumin, an ingredient in yellow curry now being evaluated in clinical trials for treatment of several diseases. ...
Study shows flavanol antioxidant content of US chocolate and cocoa-containing products
Nov 25, 2009 |
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A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on ...
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A sticky solution for identifying effective probiotics
Nov 24, 2009 |
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Scientists have crystallised a protein that may help gut bacteria bind to the gastrointestinal tract. The protein could be used by probiotic producers to identify strains that are likely to be of real benefit to people.
Dutch researchers make breakthrough in bioethanol production from agricultural waste
Nov 20, 2009 |
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With the introduction of a single bacterial gene into yeast, researchers from Delft University of Technology in the Netherlands achieved three improvements in bioethanol production from agricultural waste material: 'More ...
Reference Genome of Maize Published (w/ Podcast)
Nov 19, 2009 |
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(PhysOrg.com) -- A four-year, multi-institutional effort co-led by three Cold Spring Harbor Laboratory scientists culminated today in publication of a landmark series of papers in the journal Science reveal ...
Fungi May Hold Key to Reducing Grapefruit Juice Interactions with Medications
Nov 17, 2009 |
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(PhysOrg.com) -- A fungus may help solve a problem of a grapefruit compound that interacts negatively with certain prescription drugs, according to studies by Agricultural Research Service (ARS) scientists.
You're being followed: Scientists track movement of living things
Nov 13, 2009 |
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Almost 24 centuries after the Greek philosopher Aristotle wrote his book, "On the Movement of Animals," modern scientists are still struggling to understand how, why, when and where living creatures move.
Sweet as can be: How E. coli gets ahead
Nov 12, 2009 |
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Scientists at the University of York have discovered how certain bacteria such as Escherichia coli have evolved to capture rare sugars from their environment giving them an evolutionary advantage in naturally competitive enviro ...
Behavior modification could ease concerns about nanoparticles
Nov 12, 2009 |
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In an advance that could help ease health and environmental concerns about the emerging nanotechnology industry, scientists are reporting development of technology for changing the behavior of nanoparticles ...
New explanation for nature's hardiest life form
Nov 12, 2009 |
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Got food poisoning? The cause might be bacterial spores, en extremely hardy survival form of bacteria, a nightmare for health care and the food industry and an enigma for scientists. Spore-forming bacteria, present almost ...
Researchers Discover Use for Carbon Dioxide in Conversion of Biomass Into Biofuel
Nov 11, 2009 |
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(PhysOrg.com) -- Researchers at Columbia University have successfully discovered a beneficial use for carbon dioxide in the conversion of organic materials, such as grass and bark, into fuel. Their findings ...
Researchers complete draft genome sequence for cassava
Nov 09, 2009 |
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A team of academic, government and industry researchers has completed a first draft of the cassava (Manihot esculenta) genome. The project is an important first step in accelerating the pace of research on this subsistence ...
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