Journal of Agricultural and Food Chemistry
hideJournal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society'[citation needed]. JAFC is currently indexed in: CAS, SCOPUS, Proquest, British Library, PubMed, CABI, Ovid, Web of Science, and Swetswise.
The current Editor-in-Chief is Professor James N. Seiber.
Indexed in Agriculture, Applied Chemistry and Food Science and Technology categories, Journal of Agricultural and Food Chemistry holds a total of 45,286 citations, and an Impact Factor of 2.532, with 1,530 articles published as reported by the 2007 Journal Citation Reports by Thomson Reuters.
For more information about Journal of Agricultural and Food Chemistry, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with journal of agricultural and food chemistry
Food aromas could become new weapon in battle of the bulge
Dec 16, 2009 |
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A real possibility does exist for developing a new generation of foods that make people feel full by releasing anti-hunger aromas during chewing, scientists in the Netherlands are reporting after a review ...
Search results for journal of agricultural and food chemistry
Replicating Climate Change to Forecast its Effects
Dec 17, 2009 |
2.5 / 5 (4) |
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(PhysOrg.com) -- Agricultural Research Service (ARS) scientists are replicating the effects of climate change to see what the future holds for soybeans, wheat and the soils where they grow.
Experiential learning teaches change and adaptation
Dec 15, 2009 |
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Economics, environmental impacts, social dynamics, and production levels are all major factors that influence the overall success of an agroecosystem. Positive or negative, these factors enact change on the system, forcing ...
Behavior modification could ease concerns about nanoparticles
Nanotechnology / Bio & Medicine
Dec 16, 2009 |
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In an advance that could help ease health and environmental concerns about the emerging nanotechnology industry, scientists are reporting development of technology for changing the behavior of nanoparticles ...
Research project yields better understanding of the defective protein that causes cystic fibrosis
Dec 18, 2009 |
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A team of researchers studying the protein that, when defective or absent, causes cystic fibrosis (CF) has made an important discovery about how that protein is normally controlled and under what circumstances ...
Even at sublethal levels, pesticides may slow the recovery of wild salmon populations
Dec 16, 2009 |
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Biologists determined that short-term, seasonal exposure to pesticides in rivers and basins may limit the growth and size of wild salmon populations. In addition to the widespread deterioration of salmon habitats, these findings ...
Of girls and geeks: Environment may be why women don't like computer science
Other Sciences / Social Sciences
Dec 14, 2009 |
3.4 / 5 (15) |
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(PhysOrg.com) -- In real estate, it's location, location, location. And when it comes to why girls and women shy away from careers in computer science, a key reason is environment, environment, environment.
New report underlines multiple benefits but also new challenges to biodiversity-rich sites
Dec 17, 2009 |
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An agreement in Copenhagen to fund reduced emissions from deforestation may generate multiple environmental and economic benefits if investments simultaneously target sites that are both carbon and biodiversity-rich.
List of search results for journal of agricultural and food chemistry
