Journal of Agricultural and Food Chemistry
hideJournal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society'[citation needed]. JAFC is currently indexed in: CAS, SCOPUS, Proquest, British Library, PubMed, CABI, Ovid, Web of Science, and Swetswise.
The current Editor-in-Chief is Professor James N. Seiber.
Indexed in Agriculture, Applied Chemistry and Food Science and Technology categories, Journal of Agricultural and Food Chemistry holds a total of 45,286 citations, and an Impact Factor of 2.532, with 1,530 articles published as reported by the 2007 Journal Citation Reports by Thomson Reuters.
For more information about Journal of Agricultural and Food Chemistry, read the full article at
Wikipedia.
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News tagged with journal of agricultural and food chemistry
Egg-irony: High cholesterol food may reduce blood pressure
Feb 20, 2009 |
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Researchers in Canada are reporting evidence that eggs — often frowned upon for their high cholesterol content — may reduce another heart disease risk factor — high blood pressure.
Heat forms potentially harmful substance in high-fructose corn syrup
Aug 26, 2009 |
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Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears ...
Sustainable fertilizer: Urine and wood ash produce large harvest
Sep 02, 2009 |
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Results of the first study evaluating the use of human urine mixed with wood ash as a fertilizer for food crops has found that the combination can be substituted for costly synthetic fertilizers to produce ...
New evidence that vinegar may be natural fat-fighter
Jun 19, 2009 |
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Researchers in Japan are reporting new evidence that the ordinary vinegar -- a staple in oil-and-vinegar salad dressings, pickles, and other foods -- may live up to its age-old reputation in folk medicine ...
Gooda, Gouda! Solving the 800-year-old secret of a big cheese
Mar 04, 2009 |
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Almost 800 years after farmers in the village of Gouda in Holland first brought a creamy new cheese to market, scientists in Germany say they have cracked the secret of Gouda’s good taste. They have identified the key protein ...
Mango seeds may protect against deadly food bacteria
Aug 13, 2009 |
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Life in the fruit bowl is no longer the pits, thanks to a University of Alberta researcher.
Red, White Wine, Fish And Science
Oct 29, 2009 |
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The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, ...
Stop and smell the flowers -- the scent really can soothe stress
Jul 22, 2009 |
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Feeling stressed? Then try savoring the scent of lemon, mango, lavender, or other fragrant plants. Scientists in Japan are reporting the first scientific evidence that inhaling certain fragrances alter gene ...
Heat forms potentially harmful substance in high-fructose corn syrup
Oct 14, 2009 |
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Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears ...
New test for detecting fake organic milk
Mar 02, 2009 |
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Scientists in Germany are reporting development of a new, more effective method to determine whether milk marketed as "organic" is genuine or just ordinary milk mislabeled to hoodwink consumers. Their report ...
Edible fungus foils dangerous grapefruit-drug interactions
Feb 02, 2009 |
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Scientists in Florida report that adding an edible mushroom-like fungus to grapefruit juice may help to reduce the serious side effects that can occur when people taking certain prescription drugs drink grapefruit ...
A scientific basis the 'golden rule' of pairing wines and foods
Oct 21, 2009 |
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Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists ...
Freshly crushed garlic better for the heart than processed
Jul 29, 2009 |
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A new study reports what scientists term the first scientific evidence that freshly crushed garlic has more potent heart-healthy effects than dried garlic. Scheduled for the Aug. 12 issue of the Journal of ...
Passover's matzoh ball soup may be good for your health
Apr 02, 2009 |
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With the Jewish holiday of Passover beginning at sundown next Wednesday, April 8, a staple of the traditional dinner -- chicken soup with matzoh balls -- may take on medicinal importance based on findings ...
Nuisance or nutrient? Kudzu shows promise as a dietary supplement
Aug 26, 2009 |
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Kudzu, the nuisance vine that has overgrown almost 10 million acres in the southeastern United States, may sprout into a dietary supplement. Scientists in Alabama and Iowa are reporting the first evidence ...
