Journal of Agricultural and Food Chemistry
hideJournal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society'[citation needed]. JAFC is currently indexed in: CAS, SCOPUS, Proquest, British Library, PubMed, CABI, Ovid, Web of Science, and Swetswise.
The current Editor-in-Chief is Professor James N. Seiber.
Indexed in Agriculture, Applied Chemistry and Food Science and Technology categories, Journal of Agricultural and Food Chemistry holds a total of 45,286 citations, and an Impact Factor of 2.532, with 1,530 articles published as reported by the 2007 Journal Citation Reports by Thomson Reuters.
For more information about Journal of Agricultural and Food Chemistry, read the full article at
Wikipedia.
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News tagged with journal of agricultural and food chemistry
Red, White Wine, Fish And Science
Oct 29, 2009 |
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The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, ...
Heat forms potentially harmful substance in high-fructose corn syrup
Aug 26, 2009 |
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Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears ...
Mango seeds may protect against deadly food bacteria
Aug 13, 2009 |
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Life in the fruit bowl is no longer the pits, thanks to a University of Alberta researcher.
New evidence that vinegar may be natural fat-fighter
Jun 19, 2009 |
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Researchers in Japan are reporting new evidence that the ordinary vinegar -- a staple in oil-and-vinegar salad dressings, pickles, and other foods -- may live up to its age-old reputation in folk medicine ...
Wine in a box? Think 'good' not 'gauche'
Jun 04, 2009 |
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In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce ...
Passover's matzoh ball soup may be good for your health
Apr 02, 2009 |
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With the Jewish holiday of Passover beginning at sundown next Wednesday, April 8, a staple of the traditional dinner -- chicken soup with matzoh balls -- may take on medicinal importance based on findings ...
Gooda, Gouda! Solving the 800-year-old secret of a big cheese
Mar 04, 2009 |
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Almost 800 years after farmers in the village of Gouda in Holland first brought a creamy new cheese to market, scientists in Germany say they have cracked the secret of Gouda’s good taste. They have identified the key protein ...
Egg-irony: High cholesterol food may reduce blood pressure
Feb 20, 2009 |
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Researchers in Canada are reporting evidence that eggs — often frowned upon for their high cholesterol content — may reduce another heart disease risk factor — high blood pressure.
Edible fungus foils dangerous grapefruit-drug interactions
Feb 02, 2009 |
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Scientists in Florida report that adding an edible mushroom-like fungus to grapefruit juice may help to reduce the serious side effects that can occur when people taking certain prescription drugs drink grapefruit ...
A scientific basis the 'golden rule' of pairing wines and foods
Oct 21, 2009 |
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Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists ...
Heat forms potentially harmful substance in high-fructose corn syrup
Oct 14, 2009 |
4.3 / 5 (4) |
4
Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears ...
New evidence that green tea may help improve bone health
Sep 16, 2009 |
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Researchers in Hong Kong are reporting new evidence that green tea — one of the most popular beverages consumed worldwide and now available as a dietary supplement — may help improve bone health. They found ...
Biodiesel on the wing: A 'green' process for biodiesel from feather meal
Jul 22, 2009 |
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Scientists in Nevada are reporting development of a new and environmentally friendly process for producing biodiesel fuel from "chicken feather meal," made from the 11 billion pounds of poultry industry waste ...
Successful initial safety tests for genetically-modified rice that fights allergy
Jun 24, 2009 |
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In a first-of-its-kind advance toward the next generation of genetically modified foods -- intended to improve consumers’ health -- researchers in Japan are reporting that a new transgenic rice designed to ...
Advance in detecting melamine-adulterated food
Chemistry / Analytical Chemistry
May 13, 2009 |
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Researchers in Indiana are reporting an advance toward faster, more sensitive tests for detecting melamine, the substance that killed at least 6 children and sickened 300,000 children in China who drank milk ...
