News tagged with journal of clinical nutrition
Alternate-Day Fasting Shows Promise for Obese Dieters
Nov 04, 2009 |
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(PhysOrg.com) -- Restricting daily calorie intake is a common plan to help obese and overweight people slim down to healthier weights. But the regime requires a daily 15 to 40 percent calorie reduction, which makes sticking ...
Receptor activated exclusively by glutamate discovered on tongue
Oct 09, 2009 |
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One hundred years ago, Kikunae Ikeda discovered the flavour-giving properties of glutamate, a non essential amino acid traditionally used to enhance the taste of many fermented or ripe foods, such as ripe ...
Muscle: 'Hard to build, easy to lose' as you age
Sep 11, 2009 |
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(PhysOrg.com) -- Have you ever noticed that people have thinner arms and legs as they get older? As we age it becomes harder to keep our muscles healthy. They get smaller, which decreases strength and increases the likelihood ...
Food habits are more important than the most important obesity risk gene
Sep 11, 2009 |
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The risk of becoming obese is 2.5 times higher for those who have double copies of the best known risk gene for overweight and obesity. However, this is only true if the fat consumption is high. A low fat diet neutralizes ...
Vitamin C deficiency impairs early brain development
Sep 02, 2009 |
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(PhysOrg.com) -- Faculty of Life Sciences at University of Copenhagen shows that vitamin C deficiency may impair the mental development of new-born babies.
Research supports calls to study health benefits of nitrate, nitrite
Aug 20, 2009 |
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A Michigan State University researcher is challenging health standards that consider nitrates and nitrites in food to be harmful.
Drinking milk in the morning may help stave off lunchtime hunger
Jun 22, 2009 |
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Now there's a new reason for the weight-conscious to drink fat free milk at breakfast time, suggests a new study published in the July issue of the American Journal of Clinical Nutrition. Researchers in Australia found that d ...
New study reinforces significant role of walnuts in diet
May 05, 2009 |
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(PhysOrg.com) -- A new study has found that keeping the diet for type 2 diabetes under control gets a lot of help from including daily amounts of foods with the right kind of fats such as walnuts.
Moderate alcohol intake associated with bone protection
Mar 03, 2009 |
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In an epidemiological study of men and post-menopausal women primarily over 60 years of age, regular moderate alcohol intake was associated with greater bone mineral density (BMD). Researchers at the Jean Mayer USDA Human ...
Study provides additional evidence that potato chips should be eaten in moderation
Feb 13, 2009 |
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A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has be ...
Consumption of sugar substitutes assists in long-term weight control
Aug 24, 2009 |
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A new study published in the International Journal of Obesity reports that consumption of sugar-free beverages sweetened with low-calorie sweeteners increases dietary restraint, a key aspect of successful weight maintenance.
Friendship influences eating behavior, particularly when friends are overweight
Aug 03, 2009 |
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A new study of childhood obesity in the United States has found that some social factors, such as the presence of friends, may put overweight youths at greater risk of overeating.
Large epidemiologic study supports brain power of fish in older people
Jul 17, 2009 |
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Experts estimate that over 24 million people worldwide suffer from dementia, and many of these people live in low- and middle-income countries. Recently, there has been growing interest in whether dietary factors, particularly ...
Variants of 'umami' taste receptor contribute to our individualized flavor worlds
Jul 08, 2009 |
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Using a combination of sensory, genetic, and in vitro approaches, researchers from the Monell Center confirm that the T1R1-T1R3 taste receptor plays a role in human umami (amino acid) taste.
Golden rice an effective source of vitamin A
May 13, 2009 |
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The beta-carotene in so-called "Golden Rice" converts to vitamin A in humans, according to researchers at Baylor College of Medicine and Tufts University in an article that appears in the current issue of the American Jo ...
