Wolverines live in harsh conditions; they range over large areas of cold mountainous low-productivity habitat with persistent snow. The paper suggests wolverines take advantage of the crevices and boulders of the mountainous ...
Ecology
Jul 12, 2012
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In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients ...
Other
Apr 5, 2012
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New research into the impact of climate change on Chinese cereal crops has found rainfall has a greater impact than rising temperature. The research, published in the Journal of the Science of Food and Agriculture found that ...
Environment
Apr 4, 2012
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(PhysOrg.com) -- A Purdue University research team developed a nanoparticle that can hold and release an antimicrobial agent as needed for extending the shelf life of foods susceptible to Listeria monocytogenes.
Bio & Medicine
Dec 7, 2010
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Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic University of Cataluna (UPC) ...
Biochemistry
Apr 14, 2010
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