News tagged with low glycemic diets
Low-carb diets prove better at controlling type 2 diabetes
Jan 05, 2009 |
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In a six-month comparison of low-carb diets, one that encourages eating carbohydrates with the lowest-possible rating on the glycemic index leads to greater improvement in blood sugar control, according to Duke University ...
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Low-glycemic diet shows greater improvement in glycemic control than high-fiber diet
Dec 17, 2008 |
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Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an ...
Low glycemic diet better for glycemic control of type 2 diabetes than whole grains
Dec 18, 2008 |
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(PhysOrg.com) -- Low glycemic foods - beans, peas, lentils, pasta, rice boiled briefly and breads like pumpernickel and flaxseed - do a better job of managing glycemic control for type 2 diabetes and risk factors for coronary ...
'Bad carbs' not the enemy, UV professor finds
Sep 29, 2007 |
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The latest common wisdom on carbohydrates claims that eating so-called “bad” carbohydrates will make you fat, but University of Virginia professor Glenn Gaesser says, “that’s just nonsense.” Eating sandwiches with white bread, ...
High-glycemic index carbohydrates associated with risk for developing type 2 diabetes in women
Nov 26, 2007 |
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Eating foods high on the glycemic index, which measures the effect of carbohydrates on blood glucose levels, may be associated with the risk for developing type 2 diabetes in Chinese women and in African-American women, according ...
Improving swine waste fertilizer
Jul 08, 2008 |
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Swine production generates large amounts of waste. While this waste contains nutrients that may serve as fertilizer when applied to agricultural fields, the ratio of nutrients in the waste is different than what a crop requires.
High-fat low-carb diets could mean significant heart risk
Dec 09, 2009 |
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New scientific research has shown that low-carbohydrate high-fat diets, made popular by the likes of the Atkins diet, do not achieve more weight loss than low-fat high-carbohydrate diets. Worryingly, the research, lead by ...
Low-carb diets can affect dieters' cognition skills
Dec 11, 2008 |
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A new study from the psychology department at Tufts University shows that when dieters eliminate carbohydrates from their meals, they performed more poorly on memory-based tasks than when they reduce calories, but maintain ...
Your arteries on Wonder bread
Jun 25, 2009 |
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Doctors have known for decades that foods like white bread and corn flakes aren't good for cardiac health. In a landmark study, new research from Tel Aviv University now shows exactly how these high carb foods increase the ...
Diets bad for teeth are also bad for the body
Jul 09, 2009 |
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(PhysOrg.com) -- Dental disease may be a wake-up call that your diet is harming your body.
New study shows low-fat diets more likely to reduce risk of heart disease than low-carb diets
Feb 29, 2008 |
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Low-fat diets are more effective in preserving and promoting a healthy cardiovascular system than low-carbohydrate, Atkins’-like diets, according to a new study by researchers at the Medical College of Wisconsin in Milwaukee.
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