For many of us, maple syrup is an essential part of breakfast—a staple accompaniment to pancakes and waffles—but rarely do we think about the complicated and little-understood physiological aspects of syrup production. ...
Mathematics
Mar 7, 2013
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The future of sweet syrup could come from some unlikely sources: birch and walnut trees.
Environment
Feb 13, 2013
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Lighter than normal snow accumulation, warmer than normal temperatures earlier in the season and an earlier than normal start of the maple syrup season are making some weather watchers wonder if there is a new “normal.”
Ecology
Feb 23, 2012
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University of Rhode Island researcher Navindra Seeram has discovered 34 new beneficial compounds in pure maple syrup and confirmed that 20 compounds discovered last year in preliminary research play a key role in human health.
Other
Mar 30, 2011
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Before you dig in to your next stack of French toast or waffles, you might want to pour on pure maple syrup.
Biochemistry
Mar 22, 2010
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An innovative new maple spout developed by the University of Vermont's Proctor Maple Research Center with funding from the U.S. Department of Agriculture secured by Senator Patrick J. Leahy, will have a dramatic impact on ...
Other
Aug 18, 2009
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