Marine aquaculture has expanded dramatically over the last two decades to meet growing demand for aquatic foods, but this growth can sometimes come at a cost. New Stanford-led research published in npj Ocean Sustainability ...
Agriculture
Jan 22, 2024
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The Oplegnathus punctatus (O. punctatus) is an economically significant marine aquaculture species. It possesses a distinct beak-like tooth phenotype, allowing it to feed on hard-shelled foods such as oysters and sea urchins.
Plants & Animals
Aug 16, 2023
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1
Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the solution, new research ...
Ecology
Feb 22, 2023
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20
The Florida pompano, Trachinotus carolinus, a fish species that can live in waters of a wide range of salinity, is a prime candidate for aquaculture commercial fish production in the United States. Identified by its compressed ...
Plants & Animals
Dec 5, 2022
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5
Terrestrial agriculture provides the backbone of the world's food production system. An opinion article publishing October 17 in the open access journal PLOS Biology by Charles H. Greene at University of Washington, Friday ...
Agriculture
Oct 17, 2022
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24
A squid is a type of cephalopod that has an elongated body, eight arms and two tentacles. Globally, there are at least 300 species of squid distributed across the world's oceans. They're also a healthy food source as they're ...
Ecology
Aug 2, 2022
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4
A tidal wave of interest is building in farming the seas. It's part of a global rush to exploit oceanic resources that's been dubbed the "blue acceleration."
Plants & Animals
Mar 26, 2021
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20
An atlas of harmful algal blooms across the Red Sea revealstheir link with industrial aquaculture and how these blooms have changed in recent decades.
Plants & Animals
Feb 1, 2021
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7
As the world increasingly turns to aqua farming to feed its growing population, there's no better time than now to design an aquaculture system that is sustainable and efficient.
Ecology
May 20, 2020
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188
Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada's Pacific coast.
Environment
Feb 12, 2020
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