News tagged with meat production
Achtung, bunny's back in town
Mar 02, 2009 |
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Hares, foxes and wild boar are increasingly migrating into Germany's cities, causing havoc and even sometimes endangering humans, a major wildlife organisation said on Monday.
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Fighting global warming — at the dinner table
May 05, 2008 |
3.1 / 5 (17) |
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Substituting chicken, fish, or vegetables for red meat just once a week can help combat climate change — even more dramatically than buying locally sourced food, according to scientists in Pennsylvania who ...
Scientists study how climate change impacts food production
Apr 21, 2008 |
3.1 / 5 (7) |
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The old adage, “We are what we eat,’’ may be the latest recipe for success when it comes to curbing the perils of global climate warming. Despite the recent popular attention to the distance that food travels from farm to ...
Aquaculture's growth seen as continuing
Biology /
Jan 02, 2009 |
4 / 5 (2) |
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Aquaculture production of seafood will probably remain the most rapidly increasing food production system worldwide through 2025, according to an assessment published in the January 2009 issue of BioScience. The assessment, by Jam ...
Colon cancer and the microbes in your gut
Mar 31, 2009 |
4 / 5 (3) |
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A typical Western diet, rich in meat and fats and low in complex carbohydrates, is a recipe for colon cancer, Professor Stephen O'Keefe from the University of Pittsburgh, USA, told the Society for General Microbiology meeting ...
Mankind benefits from eating less meat
Apr 06, 2006 |
4 / 5 (49) |
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If people were to eat more vegetable proteins instead of animal proteins, this would result in multiple – and much-needed – benefits. Such a 'protein transition' will positively affect sustainable energy production, sustainable ...
Probing Question: Is cloned meat safe to eat?
Mar 20, 2008 |
3.5 / 5 (10) |
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Picture the perfect steak. The first bite melts in your mouth, tender and dripping with flavor. You can barely keep chewing as your mind goes slack with joy. Yes, you could spend the rest of your life eating this same steak, ...
Eating Red Meat Sets Up Target for Disease-Causing Bacteria
Oct 29, 2008 |
4.3 / 5 (11) |
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Offering another reason why eating red meat could be bad for you, an international research team, including University of California, San Diego School of Medicine professor Ajit Varki, M.D., has uncovered the first example ...
Why eating less can help the environment
Jul 23, 2008 |
2.8 / 5 (14) |
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An estimated 19 percent of total energy used in the USA is taken up in the production and supply of food. Currently, this mostly comes from non-renewable energy sources which are in short supply. It is therefore of paramount ...
Microwaves offer fat chance to probe supermarket food
Sep 20, 2007 |
3.5 / 5 (2) |
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Microwaves used for zapping instant meals can also be used to determine the fat and salt content of supermarket food, according to research carried out at two Manchester universities.
Waste peel from pomegranate juice factories makes healthy cattle feed
Dec 08, 2008 |
4.5 / 5 (4) |
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Pomegranate peel left over from production of the juice renowned for its potential health benefits can make a nutritious feed supplement for cattle, researchers in Israel report in an article in the November ...
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