Scientists have found what they believe to be the earliest known evidence of wine drinking in the Americas, inside ceramic artifacts recovered from a small Caribbean island. Forty ceramic sherds were examined in the first ...
Archaeology
May 22, 2023
0
42
The spread of drug-resistant microbes has become a global health concern that threatens our ability to treat infections. The widespread use of antimicrobials in livestock, such as swine farms, exacerbates this problem. Therefore, ...
Cell & Microbiology
May 12, 2023
0
2
To make it possible for cellular agriculture—the process of growing meat in bioreactors—to feed millions of people, several technical challenges will have to be overcome. Muscle cells from chicken, fish, cows, and other ...
Biotechnology
May 10, 2023
3
185
Scientists recently created a meatball with the flesh of the long-extinct wooly mammoth. The meatball was the product of one of this century's most promising technological advancements—cellular agriculture.
Biotechnology
Apr 17, 2023
0
15
Scientists from the USDA's Agricultural Research Service (ARS) and North Dakota State University (NDSU) recently found that when cattle were fed with the industrial hemp byproduct, hempseed cake, very low levels of Cannabis ...
Agriculture
Apr 12, 2023
1
351
Throw another mammoth on the barbie? An Australian company on Tuesday lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct pachyderm, saying it was meant to ...
Other
Mar 28, 2023
0
22
Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.
Other
Feb 22, 2023
1
7
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
2
444
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
0
191
Meat has multiple nutritional benefits and is consumed as the primary source of protein by an increasing segment of the world's population. However, there have been significant environmental costs associated with the growing ...
Social Sciences
Jan 4, 2023
0
23
