Meat
hideMeat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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News tagged with meat
Pork meat grown in the laboratory
Dec 01, 2009 |
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(PhysOrg.com) -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.
How eating red meat can spur cancer progression
Nov 13, 2008 |
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Researchers at the University of California, San Diego School of Medicine, led by Ajit Varki, M.D., have shown a new mechanism for how human consumption of red meat and milk products could contribute to the increased risk ...
The tummy's taste for red wine with red meat
Jun 30, 2008 |
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What happens when red wine meets red meat? If the rendezvous happens in the stomach, scientists in Israel are reporting, wine's bounty of healthful chemical compounds may thwart formation of harmful substances ...
Eating Red Meat Sets Up Target for Disease-Causing Bacteria
Oct 29, 2008 |
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Offering another reason why eating red meat could be bad for you, an international research team, including University of California, San Diego School of Medicine professor Ajit Varki, M.D., has uncovered the first example ...
Early human hunters had fewer meat-sharing rituals
Other Sciences / Archaeology & Fossils
Aug 13, 2009 |
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A University of Arizona anthropologist has discovered that humans living at a Paleolithic cave site in central Israel between 400,000 and 250,000 years ago were as successful at big-game hunting as were later ...
Ridding meat of E. coli
Biology /
Jul 03, 2008 |
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You may be able to enjoy a rare hamburger soon, thanks to a discovery made by a team of University of Alberta researchers.
Don't Blame Cows for Climate Change
Dec 08, 2009 |
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(PhysOrg.com) -- Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate ...
Aussie meat ants may be invasive cane toad's Achilles' heel
Mar 30, 2009 |
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Ecologists in Australia have discovered that cane toads are far more susceptible to being killed and eaten by meat ants than native frogs. Their research - published in the British Ecological Society's journal Functional Ec ...
Scientists create fuel from African crop waste (w/Video)
Apr 06, 2009 |
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(PhysOrg.com) -- Bananas are a staple crop of Rwanda. The fruit is eaten raw, fried and baked — it even produces banana beer and wine. Around 2 million tons are grown each year but the fruit is only a small percentage of ...
Good news for veggies: Personal values deceive taste buds
Jul 17, 2008 |
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Many heavy meat eaters believe they eat a lot of meat because of the taste. But according to groundbreaking new research in the Journal of Consumer Research, the reason that a beef burger tastes better than a veggie burger ...
Wild chimpanzees exchange meat for sex
Apr 08, 2009 |
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Wild female chimpanzees copulate more frequently with males who share meat with them over long periods of time, according to a study led by researchers from the Max Planck Institute for Evolutionary Anthropology ...
Diet may reduce risk of prostate cancer
Jun 03, 2009 |
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A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat an ...
Processed, high-fat foods linked with depression
Medicine & Health / Psychology & Psychiatry
Nov 02, 2009 |
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(PhysOrg.com) -- People who eat a diet laden with processed and high-fat foods may put themselves at greater risk of depression, according to UCL (University College London) research published today.
Probing Question: Is grilling dangerous to your health?
Jul 16, 2009 |
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For many people, summer festivities would be terribly un-festive without the sizzle, the smoke, and the tantalizing smell of meat being barbecued. In the summer, many gatherings revolve around the grill, and ...
Large epidemiologic study supports brain power of fish in older people
Jul 17, 2009 |
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Experts estimate that over 24 million people worldwide suffer from dementia, and many of these people live in low- and middle-income countries. Recently, there has been growing interest in whether dietary factors, particularly ...
