Meat
hideMeat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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News tagged with meat
Pork meat grown in the laboratory
Dec 01, 2009 |
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(PhysOrg.com) -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.
Don't Blame Cows for Climate Change
Dec 08, 2009 |
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(PhysOrg.com) -- Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate ...
Experts: Colon cancer deaths could make big drop
Dec 07, 2009 |
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(AP) -- Colon cancer deaths could drop dramatically in the next decade because of better screening and treatment, according to an optimistic new prediction by top researchers.
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Why we outlive our ape ancestors
Dec 02, 2009 |
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In spite of their genetic similarity to humans, chimpanzees and great apes have maximum lifespans that rarely exceed 50 years. The difference, explains USC Davis School of Gerontology Professor Caleb Finch, is that as humans ...
77 percent of European pigs are castrated without anesthetic
Dec 09, 2009 |
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The castration of pigs prevents the "boar taint" smell in the meat and allows them to contain more fat. However in practice this can be very different. Now, for the first time, a scientific team has collected ...
Polluting pets: the devastating impact of man's best friend
Dec 21, 2009 |
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Man's best friend could be one of the environment's worst enemies, according to a new study which says the carbon pawprint of a pet dog is more than double that of a gas-guzzling sports utility vehicle.
Debunking fears: Latino growth does not boost crime
Other Sciences / Social Sciences
Dec 09, 2009 |
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Rural industries, such as meat-packing and textile manufacturing, create job opportunities that have brought significant numbers of Latino workers and their families to small- and medium-sized towns. This influx of Latino ...
Scientists think 'killer petunias' should join the ranks of carnivorous plants
Dec 04, 2009 |
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Scientists from the Royal Botanic Gardens, Kew and the Natural History Museum believe that carnivorous behaviour in plants is far more widespread than previously thought, with many commonly grown plants - such as petunias ...
Livestock lead to better health in developing nations, rising consumption poses challenge
Dec 11, 2009 |
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In the face of reports about the ills livestock generate for the climate, environment and health, a new study published in the December issue of the journal Current Opinion in Environmental Sustainability emphasizes that l ...
Nut Roasting Benefits: Antioxidant levels of nuts increases after roasting
Dec 22, 2009 |
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The chemical reaction that darkens a batch of roasting peanuts also boosts the amount of antioxidants they contain, according to a new study in the journal Food Chemistry.
Malaysian authorities rescue 130 pangolins
Dec 20, 2009 |
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Malaysian wildlife authorities said they have rescued 130 pangolins and arrested two men attempting to smuggle the protected species, destined to be sold to restaurants and medicine shops.
Male and female shopping strategies show evolution at work in the mall
Other Sciences / Social Sciences
Dec 02, 2009 |
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Male and female shopping styles are in our genes---and we can look to evolution for the reason. Daniel Kruger, research faculty at the University of Michigan School of Public Health, says it's perfectly natural that men often ...
Muscling in on a mystery protein: Study of brawny pigs reveals key player in the genome
Dec 15, 2009 |
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(PhysOrg.com) -- For thousands of years, humans have bred pigs for desirable traits, such as more muscle and less fat in the meat. Domestication makes animals ideal models for studying how genes control physical ...
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