Meat
hideMeat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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News tagged with meat
Pork meat grown in the laboratory
Dec 01, 2009 |
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(PhysOrg.com) -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.
Diet may reduce risk of prostate cancer
Jun 03, 2009 |
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A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat an ...
Indonesia rejects Bali plan for turtle sacrifices
Nov 27, 2009 |
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(AP) -- Indonesia has rejected a push by the resort island of Bali for rare turtles to be legally slain in Hindu ceremonies, siding with conservationists of the protected reptiles against religious advocates, ...
Processed, high-fat foods linked with depression
Medicine & Health / Psychology & Psychiatry
Nov 02, 2009 |
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(PhysOrg.com) -- People who eat a diet laden with processed and high-fat foods may put themselves at greater risk of depression, according to UCL (University College London) research published today.
Early human hunters had fewer meat-sharing rituals
Other Sciences / Archaeology & Fossils
Aug 13, 2009 |
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A University of Arizona anthropologist has discovered that humans living at a Paleolithic cave site in central Israel between 400,000 and 250,000 years ago were as successful at big-game hunting as were later ...
Norway, Japan prop up whaling industry with taxpayer money
Jun 19, 2009 |
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The governments of Norway and Japan are using taxpayer money to subsidize their unprofitable whaling industries, according to a first-time analysis of the economics of whaling.
Alcohol and smoking are key causes for bowel cancer
Jun 02, 2009 |
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A new global study has found that lifestyle risk factors such as alcohol consumption and cigarette smoking are important risk factors for bowel cancer. Researchers have shown that people who consume the largest quantities ...
Charred meat may increase risk of pancreatic cancer
Apr 21, 2009 |
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Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the American Association for Cancer Research 100th Annual Meeting 2009.
CDC: US food poisoning cases held steady in 2008
Apr 09, 2009 |
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(AP) -- Americans didn't suffer more food poisoning last year despite high-profile outbreaks involving peppers, peanut butter and other foods, according to a government report released Thursday.
Wild chimpanzees exchange meat for sex
Apr 08, 2009 |
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Wild female chimpanzees copulate more frequently with males who share meat with them over long periods of time, according to a study led by researchers from the Max Planck Institute for Evolutionary Anthropology ...
Scientists create fuel from African crop waste (w/Video)
Apr 06, 2009 |
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(PhysOrg.com) -- Bananas are a staple crop of Rwanda. The fruit is eaten raw, fried and baked — it even produces banana beer and wine. Around 2 million tons are grown each year but the fruit is only a small percentage of ...
Aussie meat ants may be invasive cane toad's Achilles' heel
Mar 30, 2009 |
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Ecologists in Australia have discovered that cane toads are far more susceptible to being killed and eaten by meat ants than native frogs. Their research - published in the British Ecological Society's journal Functional Ec ...
How eating red meat can spur cancer progression
Nov 13, 2008 |
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Researchers at the University of California, San Diego School of Medicine, led by Ajit Varki, M.D., have shown a new mechanism for how human consumption of red meat and milk products could contribute to the increased risk ...
Eating Red Meat Sets Up Target for Disease-Causing Bacteria
Oct 29, 2008 |
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Offering another reason why eating red meat could be bad for you, an international research team, including University of California, San Diego School of Medicine professor Ajit Varki, M.D., has uncovered the first example ...
Experts: Colon cancer deaths could make big drop
21 hours ago |
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(AP) -- Colon cancer deaths could drop dramatically in the next decade because of better screening and treatment, according to an optimistic new prediction by top researchers.
