Feeling rushed at the food ordering kiosk? You're not alone

If you've been to a fast-food restaurant recently, you've probably noticed that self-service kiosks are beginning to replace human workers. But as you go to place your order and the lunch-rush crowd grows behind you, have ...

How color in photos can make food look tastier

An appealing photo of a pizza or other menu item can help a restaurant increase sales—especially if the right filter is used, a new study suggests.

Restaurant menu design could impact carbon footprint of dining

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the resulting environmental ...

Menu design key to increased wine sales and customer satisfaction

Ever since America's oldest restaurant, the White Horse Tavern in Rhode Island, opened its doors in 1673, restaurateurs have been trying to keep their customers happy while increasing profits. Wine has always been a solid ...

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