Study shows bacteria in the soil can defy periods of drought

While many bacteria become inactive during dry spells, specific groups persist and even thrive. A new study, published in Nature Communications and conducted by the Center for Microbiology and Environmental Systems Science ...

Exploring methods to detect microbial volatile organic compounds

Microbial volatile organic compounds (mVOCs) are the detection indicator of food microbiological contamination. During metabolic process, microorganisms in food produce about 2,000 kinds of volatile metabolites with different ...

page 3 from 40