Josephine Mylan has co-authored an article in the journal Consumption and Society, "Sustainable consumption by product substitution? An exploration of the appropriation of plant-based 'mylk' in everyday life."
Social Sciences
Oct 25, 2023
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3
Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future. Research is currently focused on greenhouse gas mitigation strategies that do ...
Agriculture
Jun 26, 2023
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7
A new study led by Western biological anthropology professor Jay Stock, suggests that milk consumption in some regions between 7,000 and 2,000 years ago led to an increase in human body mass and stature. This ran counter ...
Evolution
Jan 17, 2023
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226
Cow's milk is a major part of many Americans' diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19 pandemic, along with other foods, including beef, eggs, fruit and vegetables. ...
Economics & Business
Jun 3, 2020
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1
By analyzing milk proteins extracted from calcified dental plaque, researchers from the Max Planck Institute for the Science of Human History and their international partners present the earliest evidence for dairy consumption ...
Archaeology
Mar 2, 2020
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330
A year ago, two Northeastern graduates set out to bring forth a revolution, specifically one flowing with chocolate.
Other
Jan 8, 2020
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5
New LED lights that are being installed in milk display cases across the country do more than just reduce energy bills—they also help milk taste better, Virginia Tech researchers have found.
Other
Dec 5, 2016
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6
Led by a University of Oklahoma professor, an international team of researchers has discovered the first evidence of milk consumption in the ancient dental calculus—a mineralized dental plaque—of humans in Europe and ...
Archaeology
Nov 27, 2014
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1
The UN food agency FAO on Friday predicted that global farming will move increasingly towards meat and milk production and away from traditional rice and grain agriculture in line with changing consumer tastes.
Environment
Jul 11, 2014
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0
The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
Biotechnology
Jun 4, 2013
1
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