Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, U.S.) have developed a novel method of supplementing cow milk with vegetable protein using readily available current ...
Biotechnology
Dec 16, 2021
0
11
Researchers have developed a test to reveal bacterial contamination in dairy products well before they have a chance to reach anyone's lips.
Bio & Medicine
Dec 7, 2021
0
131
Rosemary and dairy cows could be a winning combination.
Plants & Animals
Dec 1, 2021
0
4
Some Holstein dairy cattle, particularly those with white coat coloration, naturally fend off the horn fly, a parasitic insect known to cause stress and disease in grazing cattle, according to new research conducted in Penn ...
Molecular & Computational biology
Nov 18, 2021
0
5
Despite efforts made in agricultural research and extension in the past, food and nutrition security remains a major challenge in Africa. This is, among other things, due to inefficient implementation and exchange of technologies ...
Ecology
Oct 14, 2021
0
34
Research from the University of Kent, the University of Nottingham and L'Alliance Boviteq Inc., has established a method of significantly improving in-vitro fertilization (IVF) in cattle.
Molecular & Computational biology
Sep 8, 2021
0
12
Too much milk gets pitched, something that was an issue long before these pandemic times of global food insecurity. One of every three gallons of milk was estimated to go to waste in America, according to U.S. Department ...
Cell & Microbiology
Jul 21, 2021
0
4
Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow's milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors influences the concentration of ...
Ecology
Jun 9, 2021
0
8
Researchers at the Kansas State University College of Veterinary Medicine have published new data suggesting a negative effect on a dairy cow's milk production because of bovine anaplasmosis, a globally widespread livestock ...
Veterinary medicine
Apr 20, 2021
0
5
What if, in the next five to 10 years, we could double or triple milk and meat availability in developing countries without converting more land to cattle production? Millions of hunger-related deaths and nutritional deficiencies ...
Plants & Animals
Mar 9, 2021
1
12
