New research from the College of Veterinary Medicine at Michigan State University finds that dairy producers overtreat cows diagnosed with non-severe cases of clinical mastitis, which increases farm costs and loss of milk.
Agriculture
Sep 20, 2023
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1
It turns out yogurt may have a previously unknown benefit: eliminating garlic odors.
Analytical Chemistry
Sep 19, 2023
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141
A new filtration process that aims to extend milk's shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn't properly cleaned early, Cornell food scientists have found.
Biotechnology
Sep 18, 2023
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1
Replacing half of the pork, chicken, beef and milk products we consume with plant-based alternatives could reduce global greenhouse gas emissions from agriculture and related land use by nearly a third, and virtually halt ...
Environment
Sep 16, 2023
1
162
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according ...
Environment
Sep 12, 2023
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49
Donkey milk is popular for its nutritional content and hypoallergenic properties and can be used as an alternative nutritional product for people who are allergic to cow's milk proteins or are immunocompromised. The bacterial ...
Cell & Microbiology
Sep 11, 2023
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17
When dairy cows are fed diets with reduced protein concentrations—aimed at decreased environmental nitrogen pollution from their manure such as nitrate leaching, nutrient-laden run-off and ammonia volatilization—their ...
Veterinary medicine
Sep 7, 2023
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1
Researchers have developed a new method of detecting a metabolic disease that affects dairy cows after calving. The aim is to determine whether cows are at risk of contracting the disease before they actually become sick.
Agriculture
Sep 5, 2023
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107
Dangerous "forever chemicals" left in the soil from firefighting foam could be destroyed by grinding, according to a proof-of-concept study by University of Auckland scientists collaborating with the U.S. Environmental Protection ...
Analytical Chemistry
Aug 14, 2023
1
79
Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe. But understanding how these processes ...
Biochemistry
Jul 31, 2023
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1
