Milk
hideMilk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.
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News tagged with milk
Soy peptide lunasin has anti-cancer, anti-inflammatory properties
Dec 02, 2009 |
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Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
Invasion without a stir
Dec 17, 2009 |
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Bacteria of the genus Salmonella cause most food-borne illnesses. The bacteria attach to cells of the intestinal wall and induce their own ingestion by cells of the intestinal epithelium. Up till now, researchers assumed ...
Expel chocolate milk from school lunches: activist
Dec 10, 2009 |
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Chocolate milk is "soda in drag" and should be booted out of US school cafeterias, a former celebrity chef turned school lunch lady has said.
Ig Nobel: Researchers named the cream of the crop
Oct 02, 2009 |
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(PhysOrg.com) -- Newcastle scientists Dr Catherine Douglas and Dr Peter Rowlinson have won the Ig Nobel Prize for Veterinary Medicine for their work looking at reducing stress levels in dairy cattle. In a paper published earlier this year, they described how giving a cow ...
Breast milk should be drunk at the same time of day that it is expressed
Oct 01, 2009 |
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The levels of the components in breast milk change every 24 hours in response to the needs of the baby. A new study published in the journal Nutritional Neuroscience shows, for example, how this milk could ...
Milk drinking started around 7,500 years ago in central Europe
Aug 28, 2009 |
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The ability to digest the milk sugar lactose first evolved in dairy farming communities in central Europe, not in more northern groups as was previously thought, finds a new study led by UCL (University College ...
Receptor activated exclusively by glutamate discovered on tongue
Oct 09, 2009 |
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One hundred years ago, Kikunae Ikeda discovered the flavour-giving properties of glutamate, a non essential amino acid traditionally used to enhance the taste of many fermented or ripe foods, such as ripe ...
Longer life for milk drinkers, say researchers
Jul 22, 2009 |
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Research undertaken by the Universities of Reading, Cardiff and Bristol has found that drinking milk ¹ can lessen the chances of dying from illnesses such as coronary heart disease (CHD) and stroke by up to 15-20%.
Drinking milk in the morning may help stave off lunchtime hunger
Jun 22, 2009 |
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Now there's a new reason for the weight-conscious to drink fat free milk at breakfast time, suggests a new study published in the July issue of the American Journal of Clinical Nutrition. Researchers in Australia found that d ...
Nutritious new low-sugar juice targeted for diabetics, individuals with high blood sugar
Mar 26, 2009 |
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Scientists in China are reporting development of a low-calorie, low-sugar vegetable juice custom-designed for millions of individuals with diabetes and pre-diabetic conditions that involve abnormally high ...
Breastfeeding duration and weaning diet may shape child's body composition
May 28, 2009 |
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Variations in both milk feeding and in the weaning diet are linked to differences in growth and development, and they have independent influences on body composition in early childhood, according to a new study accepted for ...
Children who often drink full-fat milk weigh less
Nov 03, 2009 |
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Eight-year-old children who drink full-fat milk every day have a lower BMI than those who seldom drink milk. This is not the case for children who often drink medium-fat or low-fat milk. This is one conclusion of a thesis ...
Study shows flavanol antioxidant content of US chocolate and cocoa-containing products
Nov 25, 2009 |
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A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on ...
New bacteria discovered in raw milk
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Nov 17, 2008 |
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Raw milk is illegal in many countries as it can be contaminated with potentially harmful microbes. Contamination can also spoil the milk, making it taste bitter and turn thick and sticky. Now scientists have discovered new ...
Babies, Bacteria and Breast Milk: Genome Sequence Reveals Evolutionary Alliance
Biology /
Jan 14, 2009 |
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(PhysOrg.com) -- As every parent discovers, human babies are bubbling, burping processing plants that take in milk, extract compounds useful for rapid growth and development, and unceremoniously excrete the byproducts. Those ...
