Milk
hideMilk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.
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News tagged with milk
New research links drinking lowfat milk to lower risk for heart disease
Jun 26, 2008 |
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Grabbing as little as one glass of lowfat or fat free milk could help protect your heart, according to a new study published in the American Journal of Clinical Nutrition. Researchers found that adults who had at least one se ...
Drinking milk to ease milk allergy?
Oct 30, 2008 |
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Giving children with milk allergies increasingly higher doses of milk over time may ease, and even help them completely overcome, their allergic reactions, according to the results of a study led by the Johns Hopkins Children's ...
New bacteria discovered in raw milk
Biology /
Nov 17, 2008 |
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Raw milk is illegal in many countries as it can be contaminated with potentially harmful microbes. Contamination can also spoil the milk, making it taste bitter and turn thick and sticky. Now scientists have discovered new ...
A potted history of milk
Other Sciences / Archaeology & Fossils
Aug 06, 2008 |
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(PhysOrg.com) -- Humans were processing cattle milk in pottery vessels more than two thousand years earlier than previously thought, according to new research from the University of Bristol.
Carbon hoofprint: Cows supplemented with rbST reduce agriculture's environmental impact
Jun 30, 2008 |
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Milk goes green: Cows that receive recombinant Bovine Somatotropin (rbST) make more milk, all the while easing natural resource pressure and substantially reducing environmental impact, according to a Cornell University study ...
Soy foods are associated with lower sperm concentrations
Jul 24, 2008 |
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Men who eat an average of half a serving of soy food a day have lower concentrations of sperm than men who do not eat soy foods, according to research published online in Europe's leading reproductive medicine journal, Human Re ...
Milk drinking started around 7,500 years ago in central Europe
Aug 28, 2009 |
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The ability to digest the milk sugar lactose first evolved in dairy farming communities in central Europe, not in more northern groups as was previously thought, finds a new study led by UCL (University College ...
Longer life for milk drinkers, say researchers
Jul 22, 2009 |
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Research undertaken by the Universities of Reading, Cardiff and Bristol has found that drinking milk ¹ can lessen the chances of dying from illnesses such as coronary heart disease (CHD) and stroke by up to 15-20%.
The dark chocolate version of Father Christmas is most filling
Dec 10, 2008 |
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New research at the Faculty of Life Sciences (LIFE) at the University of Copenhagen – shows that dark chocolate is far more filling than milk chocolate, lessening our craving for sweet, salty and fatty foods. In other words, ...
Receptor activated exclusively by glutamate discovered on tongue
Oct 09, 2009 |
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One hundred years ago, Kikunae Ikeda discovered the flavour-giving properties of glutamate, a non essential amino acid traditionally used to enhance the taste of many fermented or ripe foods, such as ripe ...
First evidence that a common pollutant may reduce iodine levels in breast milk
Oct 13, 2008 |
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Researchers in Texas are reporting the first evidence from human studies that perchlorate, a common pollutant increasingly found in food and water, may interfere with an infant's availability of iodine in breast milk. Iodine ...
Ig Nobel: Researchers named the cream of the crop
Oct 02, 2009 |
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(PhysOrg.com) -- Newcastle scientists Dr Catherine Douglas and Dr Peter Rowlinson have won the Ig Nobel Prize for Veterinary Medicine for their work looking at reducing stress levels in dairy cattle. In a paper published earlier this year, they described how giving a cow ...
Breast milk should be drunk at the same time of day that it is expressed
Oct 01, 2009 |
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The levels of the components in breast milk change every 24 hours in response to the needs of the baby. A new study published in the journal Nutritional Neuroscience shows, for example, how this milk could ...
Names give cows a lotta bottle
Jan 28, 2009 |
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(PhysOrg.com) -- A cow with a name produces more milk than one without, scientists at Newcastle University have found. Drs Catherine Douglas and Peter Rowlinson have shown that by giving a cow a name and treating ...
Study sheds new light on why breast-fed babies grow more slowly
Apr 23, 2009 |
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Breast-fed babies grow more slowly than formula-fed babies, which is why new growth charts, based solely on the growth patterns of breast fed babies, are being introduced in the UK in May. This slower pattern of growth in ...
