Milk

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Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

For more information about Milk, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.


News tagged with milk

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Soy peptide lunasin has anti-cancer, anti-inflammatory properties

Chemistry / Biochemistry

created Dec 02, 2009 | popularity not rated yet | comments 0

Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...


Receptor activated exclusively by glutamate discovered on tongue

Receptor activated exclusively by glutamate discovered on tongue

Medicine & Health / Research

created Oct 09, 2009 | popularity 4.4 / 5 (8) | comments 1

One hundred years ago, Kikunae Ikeda discovered the flavour-giving properties of glutamate, a non essential amino acid traditionally used to enhance the taste of many fermented or ripe foods, such as ripe ...


Ig Nobel: Researchers named the cream of the crop

Biology / Other

created Oct 02, 2009 | popularity 4.8 / 5 (6) | comments 1

(PhysOrg.com) -- Newcastle scientists Dr Catherine Douglas and Dr Peter Rowlinson have won the Ig Nobel Prize for Veterinary Medicine for their work looking at reducing stress levels in dairy cattle. In a paper published earlier this year, they described how giving a cow ...


Breast milk should be drunk at the same time of day that it is expressed

Breast milk should be drunk at the same time of day that it is expressed

Medicine & Health / Health

created Oct 01, 2009 | popularity 5 / 5 (5) | comments 4

The levels of the components in breast milk change every 24 hours in response to the needs of the baby. A new study published in the journal Nutritional Neuroscience shows, for example, how this milk could ...


milk

Milk drinking started around 7,500 years ago in central Europe

Biology / Evolution

created Aug 28, 2009 | popularity 4.8 / 5 (9) | comments 5

The ability to digest the milk sugar lactose first evolved in dairy farming communities in central Europe, not in more northern groups as was previously thought, finds a new study led by UCL (University College ...


Longer life for milk drinkers, say researchers

Medicine & Health / Health

created Jul 22, 2009 | popularity 4.8 / 5 (8) | comments 4

Research undertaken by the Universities of Reading, Cardiff and Bristol has found that drinking milk ¹ can lessen the chances of dying from illnesses such as coronary heart disease (CHD) and stroke by up to 15-20%.


Drinking milk in the morning may help stave off lunchtime hunger

Medicine & Health / Health

created Jun 22, 2009 | popularity 3.8 / 5 (4) | comments 3

Now there's a new reason for the weight-conscious to drink fat free milk at breakfast time, suggests a new study published in the July issue of the American Journal of Clinical Nutrition. Researchers in Australia found that d ...


Breastfeeding duration and weaning diet may shape child's body composition

Medicine & Health / Health

created May 28, 2009 | popularity 4.3 / 5 (4) | comments 0

Variations in both milk feeding and in the weaning diet are linked to differences in growth and development, and they have independent influences on body composition in early childhood, according to a new study accepted for ...


Nutritious new low-sugar juice targeted for diabetics, individuals with high blood sugar

Nutritious new low-sugar juice targeted for diabetics, individuals with high blood sugar

Chemistry / Other

created Mar 26, 2009 | popularity 5 / 5 (1) | comments 0

Scientists in China are reporting development of a low-calorie, low-sugar vegetable juice custom-designed for millions of individuals with diabetes and pre-diabetic conditions that involve abnormally high ...


Babies, Bacteria and Breast Milk: Genome Sequence Reveals Evolutionary Alliance

Biology /

created Jan 14, 2009 | popularity 5 / 5 (2) | comments 1

(PhysOrg.com) -- As every parent discovers, human babies are bubbling, burping processing plants that take in milk, extract compounds useful for rapid growth and development, and unceremoniously excrete the byproducts. Those ...


premature baby

Breakthrough in treating premature babies

Medicine & Health / Research

created Jan 14, 2009 | popularity 4.5 / 5 (4) | comments 0

(PhysOrg.com) -- Adelaide researchers have made a world breakthrough in treating premature babies at risk of developmental disorders.


New bacteria discovered in raw milk

Biology /

created Nov 17, 2008 | popularity 3.9 / 5 (16) | comments 5

Raw milk is illegal in many countries as it can be contaminated with potentially harmful microbes. Contamination can also spoil the milk, making it taste bitter and turn thick and sticky. Now scientists have discovered new ...


Drinking milk to ease milk allergy?

Medicine & Health / Research

created Oct 30, 2008 | popularity 4.5 / 5 (15) | comments 5

Giving children with milk allergies increasingly higher doses of milk over time may ease, and even help them completely overcome, their allergic reactions, according to the results of a study led by the Johns Hopkins Children's ...


First evidence that a common pollutant may reduce iodine levels in breast milk

Space & Earth / Environment

created Oct 13, 2008 | popularity 4.9 / 5 (7) | comments 0

Researchers in Texas are reporting the first evidence from human studies that perchlorate, a common pollutant increasingly found in food and water, may interfere with an infant's availability of iodine in breast milk. Iodine ...


A potted history of milk

A potted history of milk

Other Sciences / Archaeology & Fossils

created Aug 06, 2008 | popularity 4.5 / 5 (11) | comments 0

(PhysOrg.com) -- Humans were processing cattle milk in pottery vessels more than two thousand years earlier than previously thought, according to new research from the University of Bristol.