News tagged with natural antioxidant
Fruit juices contain more vitamin C than their labels indicate
Oct 05, 2009 |
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A team of pharmacists from the University of Santiago de Compostela (USC) has established that the levels of vitamin C in many fruit juices and soft drinks are far higher than those indicated on their labels ...
Biodiversity passes the taste test and is healthier too
Biology /
Jan 30, 2009 |
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(PhysOrg.com) -- Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study by the University of Exeter. The research concludes that ...
Biodiversity passes the taste test and is healthier too
Jan 14, 2009 |
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Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study funded by the Economic and Social Research Council (ESRC). The research, part of the Rural ...
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New study shows that cocoa flavanols can be preserved during cooking and baking
Aug 13, 2009 |
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In a study published this month in the Journal of Food Science, scientists from The Hershey Company and Brunswick Laboratories (Norton, MA) showed that over 85% of the cocoa flavanols were preserved in recipes for chocol ...
Torrefacto-roasted coffee has higher antioxidant properties
Biology /
Mar 06, 2008 |
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Torrefacto-roasted coffee has higher antioxidant properties than natural roast, according to the dissertation defended by a biologist of the University of Navarra, Isabel López Galilea. She has emphasized in her study that ...
Broccoli may help protect against respiratory conditions like asthma
Mar 02, 2009 |
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Here's another reason to eat your broccoli: UCLA researchers report that a naturally occurring compound found in broccoli and other cruciferous vegetables may help protect against respiratory inflammation ...
Chemist sheds light on health benefits of garlic
Jan 30, 2009 |
4.7 / 5 (13) |
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A Queen's-led team has discovered the reason why garlic is so good for us.
Wild strawberries may reduce cancer risk
Dec 03, 2007 |
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We've all seen the term "super food" used to describe those nutrition-loaded edibles that promote health and discourage disease. Powerhouse foods high in antioxidants and phytochemicals that block the development ...
High fruit and vegetable intake positively correlated with antioxidant status, cognitive performance
Sep 09, 2009 |
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Researchers at the Institute of Biochemistry and Molecular Biology I of the Heinrich-Heine University, Düsseldorf, Germany, investigated the relationship between fruit and vegetable intake, plasma antioxidant micronutrient ...
Honey adds health benefits, is natural preservative and sweetener in salad dressings
Dec 09, 2008 |
4.8 / 5 (6) |
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Antioxidant-rich honey is a healthy alternative to chemical additives and refined sweeteners in commercial salad dressings, said a new University of Illinois study.
Researchers show new antioxidant could help treat cardiovascular disease
Jun 29, 2009 |
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(PhysOrg.com) -- Researchers at the University of Glasgow believe they have found a potential new treatment for cardiovascular disease which reduces blood pressure.
Novel natural product from environmental DNA: Erdacin is a powerful antioxidant
Jul 31, 2009 |
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(PhysOrg.com) -- Researchers have not yet found a way to turn dirt into gold, but they are trying to find something valuable in it nonetheless: starting materials for novel pharmaceuticals.
Honeydew honeys are better antioxidants than nectar honeys
Biology /
Feb 22, 2007 |
4.5 / 5 (10) |
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A study of 36 Spanish honeys from different floral origins revealed that honeys generated by bees feeding on honeydew have greater antioxidant properties than those produced by bees feeding on nectar. The study is published ...
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