News tagged with nonalcoholic fatty
Metobolomics uncovers key indicators of nonalcoholic fatty liver disease
Nov 24, 2009 |
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A recent metobolomics study by researchers from Virginia Commonwealth University Medical Center in Richmond found that impaired peroxisomal oxidation of polyunsaturated fatty acids (PUFA) is associated with the progression ...
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Omega-3 fatty acids may reduce risk of colon cancer
Dec 08, 2009 |
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Long-chain omega-3 fatty acids, primarily found in fish and seafood, may have a role in colorectal cancer prevention, according to results presented at the American Association for Cancer Research Frontiers in Cancer Prevention ...
Roe of marine animals is best natural source of omega-3
Dec 11, 2009 |
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The roe of hake, lumpsucker and salmon is the best dietary source of Omega 3, according to a study carried out by researchers at the University of Almería (UAL). The scientists analysed the eggs, or ...
New data emerges on liver transplant survival rates
Nov 25, 2009 |
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Researchers at the University of Miami School of Medicine compared the outcomes of cirrhotic patients who underwent liver transplants for nonalcoholic steatohepatitis (NASH) versus alcoholic liver disease (ETOH) and found ...
Fatty food can weaken the immune system
Dec 08, 2009 |
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Fresh evidence that fatty food is bad for our health has come to light: mice fed a lard-based diet over a long period got worse at fighting bacteria in the blood, reveals a thesis from the Sahlgrenska Academy at the University ...
Oil from biotech soybeans increases key omega-3 fatty acid in humans
Nov 16, 2009 |
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Oil from soybeans modified through biotechnology increased levels of omega-3 eicosapentaenoic acid (EPA) in red blood cells according to research presented at the American Heart Association's Scientific Sessions 2009.
Brown fat cells make 'spare tires' shrink
Dec 01, 2009 |
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(PhysOrg.com) -- Scientists at the University of Bonn have found a new signalling pathway which stimulates the production and function of so-called brown fat cells. They propose using these cells that serve as a "natural ...
How fish is cooked affects heart-health benefits of omega-3 fatty acids
Nov 17, 2009 |
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If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions ...
Molecule discovered that makes obese people develop diabetes
Nov 24, 2009 |
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Many people who are overweight or obese develop insulin resistance and type 2 diabetes at some stage in their lives. A European research team has now discovered that obese people have large amounts of the ...
Scientists isolate new antifreeze molecule in Alaska beetle
12 hours ago |
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Scientists have identified a novel antifreeze molecule in a freeze-tolerant Alaska beetle able to survive temperatures below minus 100 degrees Fahrenheit. Unlike all previously described biological antifreezes that contain ...
Nanoparticle protects oil in foods from oxidation, spoilage
Nanotechnology / Nanomaterials
Dec 08, 2009 |
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(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
List of search results for nonalcoholic fatty
